The last few weeks of summer break are bittersweet—the sadness of letting go of both the craziness and laziness that summer creates, along with the excitement of starting a new school year. Making the transition can be difficult; however, by making a few simple shifts and empowering the kids to help out, it can be successful both nutritionally and emotionally.

Tips for School-Year Nutrition

• Eat Regular Meals at Regular Times

  During the summer months, meals tend to vary. Some days breakfast is at 6 am, whereas other mornings, it’s at 9 am. Before school commences, it’s a smart idea to get back into a routine (sleep included). The body appreciates structure and, in addition to the many benefits of a regular schedule, it will help keep the immune system strong. This is critically important to being “sick-free” during the first few months of school.

  Simple tip:  At lunch and dinner, fill glass containers with salad toppings (grated carrots, nuts, seeds, shredded purple cabbage, legumes), and let kids create their own salad. This will encourage colorful eating.

• Have a Power-Packed Breakfast

  Adding protein to breakfast meals will help sustain the kids for longer periods and will keep their blood sugar levels balanced. In addition, a protein-packed breakfast will provide some brain power, happier disposition, and will help set a good healthy tone to eating nutrient-rich meals for the rest of the day.

  Simple tip: A morning smoothie is a nutritious choice for a quick breakfast. Coloring the smoothies can add a variety of fruits and vegetables for a broader array of nutrients: raspberries for pink, blueberries for purple, kale for green, mango for orange. Adding Nordic Naturals Omega Boost Junior™ to the mix provides essential omega-3 fatty acids, plus a tropical fruit flavor the kids will love.

• Re-Stock the Pantry

  Summer often brings chips and other processed foods into the pantry; however, now is the time to clean them out and reserve these foods for picnics and parties outside the house.

  Simple tip: Family members are used to grabbing (processed) snacks. Making the transition easy for them will be essential. Purchase see-through containers and fill them with nuts, seeds, trail mix, and granola. Keep a bowl of easy-to-eat fruit such as bananas, apples, and oranges on the kitchen counter. Have cut-up veggies available in the fridge, along with dips like bean and hummus.

• Lay Off the Desserts

  Lots of ice cream, frozen yogurt, ice pops, and other summer treats are happily indulged in during the hot months of summer, yet, weaning off them will get the body’s blood sugar levels back in balance. This will ultimately help decrease any irritability, promote a more restful sleep, and strengthen the immune system.

  Simple tip: Begin making berry crisps. Instead of ice cream, top with Greek yogurt, nuts and seeds. You may also roast chickpeas with sea salt and pepper; kids will love the crunch and mild nutty flavor. And instead of ice pops, freeze left-over smoothies in ice cube trays for “little smoothie pops.”

• Monkey See, Monkey Do

  Be the example. It’s hard to ask our children to embrace healthy eating if we as parents do not. At every meal, have serving bowls filled with vegetables. Showing the kids and not pressuring them by placing vegetables on your plate will pique the kids curiosity. They may not serve themselves immediately, but eventually they will, especially if you mention how good the veggies taste.

  Simple tip: Have the kids get involved—empower them to help make grocery lists. Take them food shopping, and let them go through colorful recipe books to choose healthy meals. This will excite them enough to not only help prepare meals, but eat them as well!

Many foods are great for naturally improving one's mood. Check out this list of mood-boosting recipes.

Once you’re beyond school age, snacks often get a bad rap. They’re considered appetite spoilers and diet busters, or just plain unhealthy. Fortunately, as long as snacks are well planned, that not-so-great connotation couldn’t be further from the truth. A well-chosen snack can help meet nutrient needs, prevent overeating, and even help encourage healthy eating habits.

When the goal is to eat healthy or lose weight, one of the biggest battles can be against hunger. Long periods of time between meals, skipped meals, and poor food choices can all lead to frequent hunger pangs. While hunger is a healthy signal the body uses to notify us it’s time to refuel, when you’re too hungry it may be easier to make poor food choices (both of the food itself and of portion size).

A recent study at the Cornell University Food and Brand Lab showed that hungry grocery shoppers bought more high-calorie foods than non-hungry shoppers. In addition, eating when especially hungry may lead to portion distortion—you may be more inclined to eat out of a container versus dishing out an appropriate serving. Research shows we tend to eat more when food is in larger containers.

Best Times for Snacking

Even if we set out with the best intentions, life can get in the way. Say you had lunch around noon, it’s now pushing 6 o’clock, and you’re rushing to get dinner on the table. If your stomach is growling, are you more likely to wash, peel, and slice some carrot sticks or dive into a bag of potato chips?

To help prevent ravenous binging on an assortment of less-than-healthy foods, try to go no longer than three to four hours between eating during waking hours. For example, if breakfast is around 7:30 a.m., a 10:30 snack followed by lunch around 1 o’clock can help start the day off right. A snack around 4:00 can help prevent that late-afternoon energy crash as well as pre-dinner gorging. Eating moderate meals and small snacks throughout the day helps many people maintain a healthy weight. However there are some who find intermittent fasting (or a series of regular meals followed by periods of skipped meals) more beneficial. The idea is to do what works for you.

Snacking: It’s Not Just When to Eat, But What

A healthy snack is one that helps us feel satisfied until the next meal. Nutritious snacks shouldn’t tempt us to take a nap, nor should they leave us feeling hungry again soon after eating. It’s all about the right types of foods and in the proper portion sizes.

The body tends to quickly digest snacks made up of simple carbohydrates, meaning you may wind up hungry within an hour or so after eating. Simple carbs include sugary foods and drinks such as candy, soda, pastries, cakes, and cookies, as well as fruit eaten by itself. On the other hand, snacks with fiber, protein, and healthy fats take longer for the body to digest and can be more satisfying and filling for longer periods of time.

Portion Size for Healthy Snacks

When it comes to portion size, keep in mind snacks aren’t extra meals, they’re more like mini meals. A snack should be roughly one-quarter to one-third the size of a meal, depending on an individual’s typical meal size. Shoot for roughly 200 calories (though it’s perfectly okay for some snacks to run a little under or over). Ideally, caloric intake of snacks will average out over time.

Snacks can also help people meet nutrient needs. With just three meals a day, it can be challenging to get all of the micronutrient and food group recommendations every day. For example, depending on an individual’s specific needs (based on age, gender, and amount of daily activity) he or she would need to eat roughly one cup of veggies, almost a cup of fruit, and a full cup of milk or yogurt plus the recommended grains, protein, and healthy fats at every meal, every day. Well-created snacks can help fill in nutrient gaps that may occur when only eating just three main meals a day—especially considering fresh fruit and cheese are the two most commonly chosen snack foods.

Now that we’ve got the importance of regular snacking under our belts, it’s time to move on to creative, satisfying, tasty, healthy snacks. When prepping or purchasing snacks, remember to include either a good source of fiber or protein (or better yet, both) to feel fuller for longer. In addition, healthy carbohydrates like whole grains, fruits, and vegetables can help keep energy stores up. By combining both types of foods, you can enjoy a snack that will both energize and satisfy.

Healthy Fiber Sources

• Popcorn
• Whole grain crackers
• Whole grain bread
• Whole grain cereal
• Fresh fruits
• Dried fruits
• Fresh vegetables
• Hummus

Healthy Protein Sources

• Nuts
• Nut butters
• Cheese
• Yogurt, especially Greek
• Milk
• Hummus
• Cottage cheese
• Hard-boiled eggs
• Edamame

Healthy Carbohydrate Sources

• Popcorn
• Whole grain crackers
• Whole grain bread
• Whole grain cereal
• Fresh fruits
• Dried fruits