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St. John's Wort for Seasonal Depression

Keep your mood sunny

By Lynn Tryba

St. John’s wort (Hypericum perforatum) has been used for mental health conditions for more than 2,000 years and is currently prescribed for depression in Europe.

In the United States, it’s a commonly used herbal supplement for seasonal affective disorder (SAD).

What is Seasonal Affective Disorder (SAD)? 

SAD is a type of depression with a recurring seasonal pattern.

People with SAD experience major depression that coincides with specific seasons—typically when daylight hours decrease from October through March. (Some people experience SAD in the summer.)

What Are the Symptoms of Seasonal Affective Disorder?

For those with winter SAD, symptoms include:

  • low energy
  • excessive daytime sleepiness
  • carb cravings
  • overeating
  • weight gain
  • withdrawing from people to “hibernate”

How Common is Seasonal Affective Disorder?

Approximately 5 percent of the population suffers from seasonal affective disorder (SAD).

What Causes Seasonal Affective Disorder?

  • Irregular Serotonin Levels

    Researchers believe people with SAD have trouble regulating serotonin, a neurotransmitter involved in mood.

  • High Melatonin

    They may also overproduce melatonin, a hormone that regulates sleep.

  • Vitamin D Deficiency

    SAD has also been linked to insufficient vitamin D, which plays a role in serotonin activity.

Natural Remedies for Seasonal Depression

Several strategies have been shown to help alleviate SAD.

  • Light Therapy (daily exposure to artificial light)
  • Vitamin D Supplementation
  • Cognitive Behavioral Therapy
  • Taking St. John's Wort

St. John's Wort for SAD

Clinical trials typically use dosages of 300 milligrams (mg) of St. John’s wort for adults, three times a day.

Precautions for St. John's Wort

If you’re interested in the herb, but are on medication, please take note of these precautions.

  • Interaction with Antidepressants

    Combining it with some antidepressants can lead to a potentially life-threatening increase in serotonin.

  • Weakening Other Medications

    St. John’s wort can also weaken certain medications, including birth control and blood thinners, as well as some cancer and HIV drugs. Consult with your healthcare practitioner before taking St. John’s wort.

“Seasonal Affective Disorder,” National Institute of Mental Health, https://www.nimh.nih.gov

“Seasonal Affective Disorder and complementary health approaches: What the science says,” 1/19; “St. John’s wort and depression: In depth,”  National Center for Complementary and Integrative Health, https://nccih.nih.gov

 

Contributor

Lynn Tryba

Chief Content Officer

Lynn aims to empower people to make informed decisions about their health and wellness by presenting the latest research on exercise, nutrients, herbs, and supplements in reader-friendly ways. She has a deep respect for the power of food as preventive medicine and believes that small steps in the right direction make a big difference.

Natural Pain Relief for Dogs

Is Your Best Friend In Pain?

By Cheryl Myers
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

I don’t think there is a feeling quite so sad and helpless as seeing your beloved dog in distress. And yet dogs tolerate a great deal of pain, often without complaint.

How to Tell If Your Pet's in Pain

Sometimes it is easy to know when your pet is uncomfortable. If your dog doesn’t like to be handled or yelps when you touch a certain area, it is reasonable to conclude that something is wrong.

There are other, less direct signs a dog is in pain:

  • She may hide or have a reduced activity level.
  • She may appear fearful or breathe heavily.
  • She may stop eating or refuse to go on her beloved walks.

All these can be signs of pain.

When to Call a Professional

At the first sign of pain, your dog should be examined by a trained professional to determine the cause.

Laska's Story

My Siberian husky, Laska, suffered an unusual pain experience.

If you know the breed, you know they have that spitz-curled tail they carry over their bodies like a giant apostrophe. One day, her tail was limp and dragging behind her.

I had never seen her tail like this before. I had seen her tail lowered when she was angry or fearful, but not limp and immobile. She seemed to be fine—she ate, drank, jumped on the sofa next to me. However, I knew something was very wrong.

I took her to the vet, who said she either had a broken or severely strained tail. Bad on me—I didn’t know dogs could break their tails. He told me it was painful, but huskies can be very stoic about pain.

He gave me some pain medicine and said to monitor for a week, and if no improvement, I’d need to bring her back for more x-rays and potential surgery.

Fortunately, her tail was back to normal in a few days, and she was good to go.

Pharmaceuticals for Pain Relief in Pets

This happened many years ago, and the drugs the veterinarian gave me were in a class called nonsteroidal anti-inflammatory drugs, or NSAIDs. I used them without questions because I didn’t want her to be in pain, and I figured the vet was the expert.

Fortunately, we used them for only a few days, but many dogs are on these drugs for months or years.

In humans, these drugs include ibuprofen and naproxen, sold under brand names like Motrin, Advil, and Aleve. Some common NSAIDs for dogs include:

  • carprofen (e.g. Rimadyl)
  • meloxicam
  • robenacoxib (Onsior)

Robenacoxib is approved for only 3 days of use at a time due to toxicity.

The dog owner is faced with some very difficult choices when deciding whether to use these drugs for a dog’s pain, because they can cause serious side effects and shorten the dog’s life.

Side Effects of Carprofen

According to the VCA Veterinary Hospital’s drug side effect page, carprofen’s side effects include “gastrointestinal upset, such as mild vomiting, diarrhea, constipation, fatigue and temporary lack of appetite."

"More serious side effects include liver, kidney, or gastrointestinal damage characterized by severe vomiting, diarrhea, black or bloody stools, bloody vomit, increased drinking and/or urination, yellow skin or eyes, severe lethargy, and persistent lack of appetite."

"Other reported serious side effects include neurologic signs such as incoordination, paralysis, seizures, or disorientation; behavior signs such as restlessness or aggression; skin effects such as itchiness, hair loss, or scabs/wounds; or allergic reactions such as facial swelling or hives."

"Your veterinarian may see blood abnormalities such as low red blood cell or platelet counts. Carprofen may also affect lab tests, such as thyroid levels, liver enzymes, blood cell counts, potassium levels, kidney values, and bleeding times.”

Wow. That is quite a list. Fortunately, there are some excellent natural interventions that do not cause serious side effects or shorten life span.

Natural Pain Relief for Pets

While there are many products that can help with pain and inflammation, some of the most successful and scientifically studied include curcumin, boswellia, hemp phytocannabinoids (of which CBD is only one), glucosamine, and chondroitin.

As research continues, the list of effective supplements for dogs continues to grow.

When we look at scientific research, the progression often begins with cell culture (in vitro) studies, then moves up to animal studies, and if the data is good, on to human studies.

  • Curcumin and Boswellia

    In the case of curcumin and boswellia, there are indeed canine studies, but the vast amount of clinical research is on humans.

    Therefore, this is a situation where the order is somewhat reversed: The natural medicines have been tested in humans and are now used in dogs!

    Though there are few dog studies using these herbs for pain and inflammatory conditions, the safety and human studies prove that an herbal combination of powerful anti-inflammatory herbs can be effective and safe for both long-term and short-term use.

    And instead of liver damage, curcumin and boswellia have benefits for liver health.

    Studies

    Some of the top causes of canine pain are inflammatory conditions, such as:

    • joint dysplasia
    • arthritis
    • disc problems
    • injury

    Curcumin and boswellia have several published human studies on these conditions, especially arthritis.

    There is a canine safety and absorption study on enhanced-absorption curcumin with turmeric essential oil (BCM-95) that demonstrates safety and a 700 percent increase in absorption.

    With Celebrex

    One human study compared the combination of enhanced absorption curcumin with turmeric oil and high-AKBA boswellia to the prescription drug celecoxib (one brand is Celebrex) for osteoarthritis of the knee.

    The herbal combination was significantly better than the drug on overall pain relief, distance walked without pain, and joint line tenderness.

    And just as important as the very effective pain relief, the adverse effects were fewer and less severe in the herbal group.

    With Meriva

    Another human study of the enhanced-absorption curcumin phytosome (Meriva) showed that long term administration of curcumin is both safe and effective for arthritis and other parameters of inflammation.

  • Glucosamine and Chondroitin

    I group these two interventions together because they are technically neither anti-inflammatory nor pain relievers, but are instead building blocks to increase joint strength, cushioning, and flexibility.

    As the health of the joint improves, inflammation and pain subside, so in the long run, these compounds have excellent potential for pain relief in chronic conditions like arthritis or other forms of disc or joint disease. They are not as useful for short-term, acute pain.

    I like using glucosamine and chondroitin together as they address joint health from different perspectives and work well synergistically.

    Studies

    In a published randomized, double-blind study, for osteoarthritis of the hips or knees:

    • 35 dogs were given a combination of glucosamine and chondroitin.
    • Another group of dogs was given carprofen.

    After 70 days, the veterinarians found:

    • The glucosamine/chondroitin group significantly improved in scores for:
      • pain
      • weight-bearing
      • severity of the condition
    • The carprofen group also showed significant improvements.

    The researchers noted that glucosamine/chondroitin took longer to demonstrate improvement than the drug group but was also much less likely to cause adverse effects.

    Precautions

    It is important to note that while glucosamine is a small molecule, whether sulfate or hydrochloride, and easy to absorb, chondroitin can be a challenge. Some chondroitin molecules are too large to be absorbed.

    Therefore, for an effective supplement, look for a chondroitin used specially in published trials with positive benefits, or one that is controlled for molecular size.

  • Hemp Phytocannabinoids

    You notice I did not call this section “CBD.” CBD stands for cannabidiol, which is only one phytocannabinoid from hemp. There are more than 100 found in this amazing plant!

    Some of the hemp cannabinoids are anti-inflammatory, some contribute to bone density, some regulate immune activity, and many are involved in controlling or eliminating pain.

    Therefore, the full spectrum, which includes a good dose of CBD, is more powerful than using CBD alone.

    Note that full-spectrum hemp oil with THC is not marijuana, and the THC in marijuana can cause significant toxicity. The two are not interchangeable.

    Studies

    The two biggest areas of study on phytocannabinoids in dogs are in pain/inflammatory conditions, and seizures, with positive reports on both.

    In a study of canine osteoarthritis, dogs given hemp-derived CBD decreased pain and increased mobility significantly in a dose-dependent manner, meaning higher doses yielded better results. However, dosing can vary considerably, based on the dog’s height and weight.

    Another study on hemp-derived CBD for osteoarthritis pain used 2 mg of CBD per kg of body weight twice daily. A kilogram is 2.2 pounds.

    According to this formula, a 15 lb. dog would take 12 mg CBD twice daily, and a 50 lb. dog would take 44 mg twice daily.

    This is only one formula, based on one study, and other researchers recommend more or less, depending on their own studies.

  • Other Interventions

    As usual, this is not an all-inclusive list.

    • DHA and EPA, omega-3 fatty acids from fish, are excellent at both prevention and treatment of conditions that cause chronic pain.
    • Collagen is a very beneficial building block.
    • Green tea extract is both a proven antioxidant and anti-inflammatory for dogs.

“Boswellia serrata: an overall assessment of in vitro, preclinical, pharmacokinetic and clinical data” by M. Abdel-Tawab et al., Clinical Pharmacokinetics

“Carprofen” by R. Gollakner, www.VCAhospitals.com

“Combined chondroitin sulfate and glucosamine for painful knee osteoarthritis . . .” by M.C. Hochberg et al., Annals of the Rheumatic Diseases, 1/16

“Effect of glucosamine and chondroitin sulfate in symptomatic knee osteoarthritis: a systematic review and meta-analysis . . .” by M. Simental-Mendia et al., Rheumatology International, 8/18

“Phytomedicine in joint disorders” by D. Dragos et al., Nutrients, 1/17

“Randomised double-blind, positive-controlled trial to assess the efficacy of glucosamine/chondroitin sulfate for the treatment of dogs with osteoarthritis” by G. McCarthy et al., Veterinary Journal

“A randomized, pilot study to assess the efficacy and safety of curcumin in patients with active rheumatoid arthritis” by B. Chandran and A. Goel, Phytotherapy Research, 11/12

“US veterinarians’ knowledge, experience, and perception regarding the use of cannabidiol for canine medical conditions” by L. Kogan et al., Frontiers in Veterinary Science, 1/19

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Supplements for Better Blood Sugar

By The Taste for Life Staff

Sweet news! Many plants and their extracts can help treat or prevent Type 2 diabetes.

While effective, people on antidiabetic medications should discuss the use of any herb with their healthcare practitioner.

Botanicals for Blood Sugar

Well-known botanicals with positive effects on blood sugar include:

  • cinnamon
  • fenugreek
  • maitake mushrooms
  • turmeric

Three more to add to the list are bitter melon, garlic, and gymnema.

  • Bitter Melon

    Also known as ampalaya or bitter cucumber, bitter melon is available as tea, juice, powder, or capsules. It is not recommended for pregnant women. 

    Bitter melon reduces blood sugar and improves glucose tolerance, making it an effective supplement for people with Type 2 diabetes.

    How It Works

    Such individuals don’t produce enough insulin, so they have an impaired ability to convert sugar in their blood into energy in their muscles.

    Exercise is part of the treatment for Type 2 diabetes because it activates the enzyme AMPK, which helps move glucose from the blood into muscles and other tissues.

    In laboratory research, scientists have identified compounds in bitter melon that, like exercise, activate AMPK.

    Safety

    Diabetes drugs do the same thing, but they can have side effects.

    “The advantage of bitter melon is that there are no known side effects,” says Jiming Ye, PhD, who was involved in the study that identified bitter melon’s glucose-mediating compounds.

    “Practitioners of Chinese medicine have used it for hundreds of years to good effect.”

  • Garlic

    Garlic appears to lower glucose levels and improve insulin sensitivity, but its benefits for people with diabetes may go well beyond that.

    How It Works

    Researchers fed garlic oil to rats with diabetes and saw beneficial changes associated with protection against heart damage.

    The changes appeared to be linked to garlic’s potent antioxidant properties.

    Garlic and Cardiomyopathy

    People with diabetes have a significantly heightened risk of death from heart disease.

    Among them is cardiomyopathy, which inflames and weakens the heart’s muscle tissue. It's a leading cause of death in people with diabetes.

    A recent study in the Journal of Agricultural and Food Chemistry found that garlic oil has strong potential for preventing it.

  • Gymnema

    When taken in supplement form, gymnema can help lower blood sugar after meals.

    How It Works

    Gymnema leaf is believed to improve insulin release and glucose uptake.

"Garlic intake lowers fasting blood glucose . . ." by H. Li-quiong et al., Asia Pacific Journal of Clinical Nutrition, 2015

"Herbal medicines for diabetes management and its secondary complications" by K. Shubham et al., Current Diabetes Reviews, 2021

"Hypoglycemic efficacy and safety of Momordica charantia (bitter melon) in patients with Type 2 diabetes mellitus" by S.K. Kim et al., Complementary Therapies in Medicine, 8/20

"Organosulfur compounds in aged garlic extract ameliorate glucose induced diabetic cardiomyopathy" by V. Rani and K. Sharma, Cardiovascular and Hematological Agents in Medicinal Chemistry, 2/23

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Green Tea for Weight Loss

By Maria Noël Groves, RH (AHG)

When it comes to weight loss, diet and exercise remain the most effective methods.

However, some dietary supplements can also lend a hand.

Green tea is one of the safest, best researched, and most effective options. 

Green Tea for Weight Loss

Both caffeine and catechins (antioxidant polyphenol compounds including epigallocatechin gallate or EGCG) in green tea have thermogenic properties that increase energy (calorie) expenditure and burn fat.

Studies suggest green tea can lead to modest weight reduction, making it an effective boost to diet and exercise efforts.

In a small study of healthy men, those taking green tea extract burned 17 percent more fat while cycling compared to those taking a placebo. In this study, green tea also improved insulin levels and insulin sensitivity.

In another study, obese patients who took green tea extract while dieting lost three times more pounds and more significantly reduced their body mass index (BMI) compared to those who just dieted.

The Role of Caffeine

While caffeine does help boost exercise performance by about 11 percent, it may not be the most important player.

Black tea, which is higher in caffeine but lower in antioxidants, is not as effective as green tea.

Catechin Antioxidants

Studies show that EGCG aids weight loss in part by increasing the breakdown of fatty acids associated with obesity.

In a study of 40 obese women, those who took a decaffeinated green tea blend after a three-month lifestyle intervention continued to lose weight and decrease fat mass while those who took a placebo gained weight.

Catechins and The Microbiome

The antioxidants in green tea have other perks.

Green tea’s catechins may also impact gut microbes in a way that favors weight loss.

The catechins in green tea decrease the fat and protein absorption in the intestines, which reduces the calorie intake from the food you eat, and improves your body’s ability to use fat and protein as fuel.

Drinking Green Tea

Drinking tea is quite safe; it is the second-most popular drink worldwide after water.

Choosing a Tea

You can reap the most antioxidants from a cup of green tea by purchasing high-quality loose tea, using hotter water, and letting it steep longer (though if you let it steep too long, it gets bitter).

Drinking Enough Tea

To get the best weight-loss results, aim for three to four cups of green tea per day, delivering 600 to 900 milligrams (mg) of catechins.

One cup of green tea usually contains 240 to 320 mg catechins and 45 mg of caffeine.

Storing Green Tea

Green tea may get fishy tasting if stored too long. Green tea should always have a fresh scent, flavor, and color—both dry and brewed.

Store green tea in a tightly sealed container in a cool, dark, dry spot or—especially for long-term storage—the fridge.

Green Tea Supplements

Several cases of liver toxicity related to green tea weight-loss products have surfaced over the years.

The risk appears to be greatest in multi-ingredient weight-loss products and may involve adulteration.

When purchasing green tea supplements, opt for high-quality brands and take with food to reduce risks.

“Dietary supplements for weight loss,” National Institutes of Health, https://ods.od.nih.gov

“Effects of greenselect phytosome on weight maintenance after weight loss in obese women: A randomized placebo-controlled study” by L. Gilardini et al., BMC Complementary and Alternative Medicine, 2016

“Green Tea Extract Ingestion, Fat Oxidation, and Glucose Tolerance in Healthy Humans” by M.C. Venables et al., American Journal of Clinical Nutrition

“Mechanisms of body weight reduction and metabolic syndrome alleviation by tea” by C.S. Yang et al., Molecular Nutrition & Food Research, 1/16

“A minireview of effects of green tea on energy expenditure” by D. Turkozu and N.A. Tek, Critical Reviews in Food Science and Nutrition, 1/22/17

“Nutraceuticals for body-weight management: The role of green tea catechins” by P.L. Janssens et al., Physiology & Behavior, 8/1/16

Contributor

How to Balance Blood Sugar Naturally

Enjoy a Longer (and Better!) Life

By Cheryl Myers
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

Does anyone remember Sugar Pops, Sugar Frosted Flakes, or Sugar Crisp?

A few decades back, parents had no idea of the approaching sugar and corn syrup tsunami that was about to drown American health.

Generation Sugar

At that time, “sugar” in the name of a breakfast cereal was appealing, not alarming.

I remember my parent’s idea of a healthy breakfast:

  • Sugary cereal (I was a Captain Crunch fan) in skim milk.
  • Wonder bread toasted and slathered with margarine (so much better than that nasty animal fat, butter!)
  • A glass of Tang (on cold winter mornings, substitute Ovaltine in warm milk).

I imagine many of you, especially if you are over 40, have had similar experiences.

Don't Believe the Marketing Hype! 

Our parents loved us. Their mistake was in believing whatever was said on television.  And the television said this was a healthy breakfast.

Remember, television was newer in the 1950s and 60s, and the average American had yet to understand its incredible power. It seems that Big Food figured it out much earlier and made a fortune marketing foods that taste good (more sugar!) but are nutritionally devastating.

It is similar to the marketing strategies for Big Tobacco.

Fat vs Sugar, Who is the Culprit?

For far too many years, we vilified fat as the cause of all our health woes, when in fact, the true culprit was sugar and other refined carbohydrates.

It turns out that as early as the 1950s, the sugar industry started paying for research that minimized the risks of sugar and targeted fat as the “real” health hazard.

In fact, historians have found that as far back as 1954, sugar executives were lobbying to get Americans to eat a low fat diet (for their health!), knowing those calories would be replaced by something else – sugar!

This campaign was incredibly successful. Americans now eat more sugar than any country in the world.

Daily average sugar intake in India? 5 grams. Italy? 58 grams.

The United States? 126 grams. That is the equivalent of about 32 teaspoons of sugar.

Is it any wonder that our rates for type 2 diabetes are astronomical, and if left unchecked, in only 12 years, more adults will have diabetes than those who don’t?

Now we must face the difficult task of repairing the damage that excessive intake of sugars and simple carbohydrates has caused. Whether you are concerned with prevention or already have blood sugar issues, it is never too late to improve.

Frightening Diabetes Facts

If you need motivation, there are some pretty alarming numbers associated with diabetes and blood sugar dysfunction.

According to the Centers for Disease Control and Prevention, each year there are almost 80,000 deaths in the United States attributed to diabetes.

Lifespan with Diabetes

Type 2 diabetes causes a shorter lifespan due to an increase in health conditions like cardiovascular and kidney disease.

In a study looking at over 400,000 people with diabetes and two million matched controls, people with diabetes were on average 13 to 15 percent more likely to suffer from a cardiovascular-related death than the control population.

The increased incidence of cardiovascular death associated with diabetes was more prevalent in people who were of a younger age, had poor blood sugar control, and had greater renal complications.

Lifespan and HbA1C Levels

People less than 55 years old with a hemoglobin A1C level (a measure of blood sugar health) of 6.9 percent or less were almost twice as likely to die from any cause as compared to controls.

For people with an HbA1C level of > 9.7 percent and were 55 years of age or younger, their risk of death from any cause increased to an average of four times as likely, with cardiovascular death showing an average increase of more than 5-fold, as compared to people without blood sugar issues.

Natural Answers for Diabetes

The important thing to remember is that it is never too late to make some improvements in your blood sugar, and that, in turn, will lead to a longer, healthier life.

  • Reduce Your Carbs

    The most important thing anyone can do for diabetes prevention and treatment is to dramatically reduce sugar and simple carbs.

    Get rid of the white bread, white rice, white pizza crust, and white potatoes. I often tell folks, only partly joking, to not eat anything white unless it is cauliflower.

  • Give Up Sugary Sweets

    Some people gasp at the thought of giving up sweets. That is because sweets make us feel so good.

    But the truth is, life is sweeter without sugar. If you want to have a glass of wine, or a piece of dark chocolate, go ahead.

  • Make Conscious Decisions

    The dangers come from the thoughtless eating of sugars and refined carbs.

    • Sweet cereal for breakfast.
    • A sub on a white bun for lunch with potato chips or fries.
    • Spaghetti for dinner.
    • A few cans of high fructose sweetened sodas all day long.

    That is a recipe for sugar imbalance.

  • Consider Hintonia latiflora

    There is also a very effective natural product from Germany that has been clinically proven to improve blood sugar levels, HgbA1c tests, and overall blood sugar metabolism. It is all based on a botanical originally from Mexico and Central America called Hintonia latiflora.

    The bark of this hardy shrub contains a compound called coutareagenin that effectively and safely lowers blood sugar and helps to repair broken blood sugar metabolism.

    Studies on Hintonia latiflora

    • Eight Month Study

      In an eight-month clinical study, 178 people with Type 2 diabetes or pre-diabetes were given Hintonia latiflora, in addition to their regular diabetes protocol.

      • One group had diet changes only.
      • Another group used insulin.
      • A third group used oral drugs to lower blood sugar.
      • The last group used both insulin and oral drugs for their diabetes.

      At the end of the study, HbA1C levels decreased by 11 percent and fasting blood glucose by 23 percent. In addition, diabetic complications like neuropathy, itching, and excessive sweating decreased by 73 percent.

      At the end of the study, nearly half of the participants were able to reduce or even eliminate their medication by the end of the study.

      Remember that this was done under the supervision of medical doctors.

    • Thirty-Three Month Studay

      Another study involving Hintonia latiflora was long term and included patients who took it daily for up to 33 months.

      The researchers found that people were able to make significant reductions to their fasting blood glucose and HbA1C.

      Plus, during the whole treatment period there were no hypoglycemic events, or unfavorable drops in blood sugar.

  • Treat Diabetes with Nutrients

    There are many nutrients that play an important role in treating diabetes and creating balanced blood sugar metabolism.

    • The B Vitamins

      The B family of vitamins are crucially important, but it is important to remember that people with diabetes or pre-diabetes need the active form of the Bs. The active forms are sometimes called the methylated form, for example, methylcobalamin is the active form of B12, and methylfolate is the active form of folic acid.

    • Minerals

      Chromium and vanadium are minerals that have been shown to address various aspects of blood sugar imbalance.

    • Alpha Lipoic Acid

      Alpha lipoic acid is excellent, not only for blood sugar, but in helping to correct some of the nerve damage diabetes can cause.

“Development of life-expectancy tables for people with Type 2 diabetes” by J. Leal et al., Eur Heart J, 4/09

“Diabetes mellitus, fasting glucose, and risk of cause-specific death” by R. Kondapally et al.. N Engl J Med, 3/11

“Fifty years ago, sugar industry quietly paid scientists to point blame at fat," National Public Radio,  

“Hintonia concentrate – for the dietary treatment of increased blood sugar values: Results of a multicentric, prospective, non-interventional study with a defined dry concentrate of hintonia latiflora” by M. Schmidt and M. Hladikova, Naturheilpraxis mit Naturmedizin, 2/14

“Hintonia latiflora Type-2 diabetes” by M. Korecova et al., Zeitschrift für Phytotherapie, 2006

“Identifying causes for excess mortality in patients with diabetes...” by O. Hoi Yun Yu and S. Suissa, Diabetes Care, 11/16

“National Center for Health Statistics,” Centers for Disease Control and Prevention, 5/3/17

“Sugar demographics around the world,”  Washington Post

“Excess mortality among persons with Type 2 diabetes” by M. Tancredi et al.. NEJM, 10/15

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Nutrition for Breast Cancer

Prevention is the Best Medicine

By Dave Clarke
A larger pair of hands cupping a smaller pair of hands palms up with a pink breast cancer awareness ribbon.
ID 155660998 © Lovelyday12 | Dreamstime.com

Genetics plays a role in who gets breast cancer and who escapes it, but research shows we can be proactive and significantly mitigate the risk through diet and exercise.

Nutrition to Help Fight Breast Cancer

  • Flaxseed

    Researchers from the Department of Internal Medicine at the University of Kansas Medical Center studied the effects of flaxseed consumption on slowing or stopping the progression of breast cancer cells.

    The scientists looked at flaxseed lignans, specifically the compound secoisolariciresinol diglucoside (SDG). Not only did SDG stop the spread of the cancer cells, but it also seemed to reverse or repair the biomarkers that prompted the disease to begin with.

    How much flaxseed? Less than 50 grams (5 tablespoons) per day, according to Katherine Zeratsky, a registered dietitian with the Mayo Clinic.

    Using Flaxseed

    Ground flaxseed is digested more easily than whole seeds. You might:

    • Add a tablespoon to your breakfast cereal (hot or cold) or yogurt.
    • Put a teaspoonful in your mustard or mayonnaise next time you’re making a sandwich.
    • Bake some into your favorite muffin or cookie recipe to amp up the healthy in your treats!
  • Green Tea

    Taking epigallocatechin gallate (EGCG), a polyphenol found in green tea, is another way to keep cancer at bay.

    A 2017 study determined that EGCG “can prevent and inhibit breasttumorigenesis... and is cytotoxic toward breast cancer cells.”

    In other words, EGCG stops breast cancer cells from forming in the first place and, if it does come across some, it’s going to work to kill them.

  • Vitamin D

    Scientists working for the National Institutes of Health took a look at the long-term (five years) effects of maintaining proper levels of vitamin D.

    Vitamin D is found in plenty of fortified grocery items, or naturally in:

    • mushrooms, egg yolks, salmon, tuna, and beef liver, and produced naturally by your body in sunshine) and breast cancer.

    A 2017 report showed that for women with the highest blood serum vitamin D levels, breast cancer hazards were reduced by 21 percent compared to women with the lowest levels.

  • Omega 3s

    If that isn’t enough inducement to keep some dairy products close by, another study showed that vitamin D works with omega-3 fatty acids to increase the death rate of breast cancer cells.

    Researchers have found that having low levels of docosahexaenoic acid (DHA) can increase cancer risk and progression of the disease.

    The study showed that the polyunsaturated fats in omega 3s from fish oil can elevate DHA levels and hasten the response of certain anticancer therapies, while simultaneously lessening harmful side effects that such treatments can prompt.

“Effects of flaxseed lignan secoisolariciresinol diglucoside on preneoplastic biomarkers of cancer progression... ” by D.M. Delman et al., Nutr Cancer, 5/26/15

“Epigallocatechin gallate inhibits the growth of MDA-MB-231 breast cancer cells... ” by O. Hong et al., Oncol Lett, 7/14/17

“Nutrition and healthy eating” by Katherine Zeratsky, www.MayoClinic.com, 12/13/15

“The role of docosahexaenoic acid (DHA) in the control of obesity and metabolic derangements in breast cancer” by A. Molfino et al., Int J Sci, 4/16

“Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells” by J. Yang et al., Cell Biol Int, 8/17/p>

“Serum vitamin D and risk of breast cancer within five years” by K.M. O’Brien et al., Environ Health Perspect, 7/6/17

Contributor

Dave Clarke

Dave Clarke is a California-based writer and editor with a yen for adventure that fuels his work and his life. Check out more of his writing at AAM Today.

NAC’s Effect on Viruses

A nutrient found in onions may reduce symptoms.

By Nan Fornal
the flower of an onion plant
ID 153431715 © Zorica Vitanovic | Dreamstime.com

What Is NAC?

Since the 1960s, the antioxidant n-acetylcysteine (NAC), which is found abundantly in onions—and to a lesser extent in other members of the allium family—has known popularity as an antidote to certain poisons and as a mucus-thinning substance. The World Health Organization includes it in a list of essential medicines.

As with any supplement you are considering, check with your healthcare provider first. Don’t take more than the recommended dosage.

Why Is NAC Becoming More Popular?

With COVID-19, which has both a longer incubation period and a higher mortality rate than influenza, many wonder whether particular nutrients can help protect them and their loved ones.

One supplement that is being mentioned is NAC.

Is NAC Effective Against Coronavirus?

  • Not Tested Against COVID-19

    There is as yet no research on NAC’s effect on the virus that causes COVID-19. One flu study showed “significantly fewer influenza-like episodes and days of bed confinement” for a group that had taken 600 milligrams (mg) of NAC twice a day for six months, as opposed to a placebo group.

  • Shown to Reduce Apparent A/H1N1

    Authors of research on NAC’s effectiveness against another viral illness, A/H1N1, concluded that long-term administration of NAC did not prevent infection, but it did reduce the incidence of “clinically apparent disease.”

NAC Helps Protect Lungs in Pneumonia Patients

Antioxidants, including NAC, have been found to help alleviate lung injury.

Recent studies that added 1,200-1,500 milligrams a day of NAC to conventional treatment for pneumonia, including COVID-associated pneumonia, resulted in reduced inflammation and lung damage and increased blood oxygen saturation.

“Attenuation of influenza-like symptomatology and improvement of cell-mediated immunity with long-term N-acetylcysteine treatment” by S. De Flora et al., European Respiratory Journal

“Coronavirus disease 2019 (COVID-19),” Examine.com, updated 3/19/20

“Medical and dietary uses of N-acetylcysteine” by S. Salamon et al., Antioxidants, 5/19

“NAC in the complex treatment of COVID-associated pneumonia” by V. Gaynitdinova et al., European Respiratory Journal, 2021

“Nutraceuticals have potential for boosting the type 1 interferon response to RNA viruses including influenza and coronavirus” by Mark F. McCarty and James J. DiNicolantonio, Progress in Cardiovascular Diseases, 2/20

Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

Choosing and Storing Mushrooms

Tips to Keep Them Fresher for Longer

By The Taste for Life Staff
Plump portabello mushroom caps
File ID 65425193 | © Beautifulblossom | Dreamstime.com

Not many years ago, buying mushrooms at your market meant one kind—“button.”

Those little white mushrooms are still there but are now surrounded by varieties you may not recognize.

Crimini, maitake, morel, oyster, portobello, and shiitake are among the flavorful specialty mushrooms you’re likely to find in many produce departments these days.

Mushroom Tips

  • How to Choose

    In general, choose dry, firm mushrooms. The exceptions include shiitake caps and morels, which have a soft, spongy texture. Give more expensive varieties the “sniff test”—fresh ones smell woodsy but never sharp or moldy.

    Handle fresh mushrooms gently, placing them carefully in your cart, on top of heavier items. If you buy dried mushrooms (sold in small plastic packs), look for packages with large pieces and no dust or crumbled mushrooms.

  • How to Store

    Dampness makes mushrooms soft and slimy. Before you store them:

    • Carefully blot away any moisture with paper toweling, and then refrigerate them in a paper bag.
    • Don’t use plastic bags, which trap moisture and contribute to spoiling.

    Most mushrooms can be kept this way for 5 to 7 days, or:

    • Up to 10 days for maitakes and portobellos
    • Up to 14 days for morels and shiitakes.
  • How to Prepare

    • Fresh Mushrooms

      • Wipe mushrooms clean with a damp paper towel.
        • If they’re very dirty, rinse them under cold water quickly, but dry them well, since damp mushrooms quickly get soft and spongy.
      • Check the ends of any stems. If they appear dried out, remove a thin slice with a sharp knife.
        • For shiitakes and portobellos, remove the whole stem since it’s chewy and woody.
    • Dried Mushrooms

      Dried mushrooms can be rehydrated in about 15 minutes:

      1. Place them in a small bowl and cover with hot tap water.
      2. Use when they are soft but still firm, transferring them with a fork to a cutting board.
        • The remaining liquid can go into soups and stews.

Health Benefits

Low in calories, salt, and fat, mushrooms are a good source of minerals, especially potassium, and vitamins, particularly B vitamins. And they have no cholesterol or other fat.

If you’re still hesitant about foraging among the new fungi, consider that many varieties of mushrooms have long been prized for their healing properties.

  • Heart Health and Immunity

    Research on the shiitake, a traditional mainstay of Chinese medicine, has found it useful for high blood pressure and elevated cholesterol; it also strengthens the immune system.

  • Antiviral Effects

    Maitake may have anticancer and antiviral effects, and it may even reduce blood sugar.

    By fighting free radicals that compromise the immune system, “medicinal” mushrooms may protect you from viral and bacterial infections.

  • High in Protein

    Mushrooms are a better source of protein than are many other vegetables.

    The protein in mushrooms is superior to many vegan sources because of their essential amino acid content.

For more information about mushrooms as supplements, consult a healthcare practitioner trained in complementary medicine.

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Hiatal Hernia

The Great Imitator

By Ann Louise Gittleman, Ph.D., C.N.S.
a man holding his gut in pain from a hernia

File ID 132356834 | © motortion | Dreamstime.com

We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Ann Louise Gittleman, Ph.D., C.N.S. with any questions about this content.
This content originally appeared on annlouise.com

Mistaken for everything from asthma to a heart attack, this common muscle weakness mimics many different health issues and can be difficult to diagnose.

A hiatal hernia can be completely asymptomatic for several years, or have symptoms so severe you feel you are having a heart attack or asthma attack.

Regardless of what alerts you to this stealthy diagnosis, once you know what you are dealing with, there’s much more you can do to resolve it than simply taking acid reducing medications.

These medicines may make you feel better in the short term, but in the long term can lead to nutrient deficiencies because of their inhibitory effect on your digestion.

Mary's Story

Mary was 55 years old when the fatigue and body aches set in.

She had always considered herself fairly healthy, even with the extra 20 pounds she gained after menopause, so she brushed it off as being a little out of shape and resolved to get more exercise.

Once she started going for a brisk walk every day, she noticed she was easily out of breath, which she took as another sign of her lack of conditioning. It wasn’t until she woke up in the middle of the night with a burning pain in her chest that she realized something more was going on with her health.

Mary Goes to The Doctor

Once her doctor ruled out a heart issue, she was wisely checked for a hiatal hernia, which she did indeed have.

Hiatal hernia is most common in overweight women over age 50, though it’s estimated that up to 50 percent of the adult population could have one.

What Is a Hiatal Hernia?

A hernia happens when an organ pushes through an opening that a muscle is holding in place. In the case of a hiatal hernia, the muscle involved is the diaphragm.

Normally, the esophagus and stomach join together right at the hiatus, which is an opening in the diaphragm that allows these digestive organs and the vagus nerve to pass through.

When the diaphragm muscle becomes weak, a portion of the stomach protrudes up through the hiatus, resulting in a hiatal hernia.

Where the stomach and esophagus join together, there’s a sphincter that closes so the stomach acid doesn’t wash up into the esophagus.

When you have a hiatal hernia, that sphincter is mechanically forced open, allowing acid to wash up into the esophagus, causing acid reflux symptoms.

At the same time, this displacement irritates the vagus nerve, which can cause troubling symptoms that imitate other illnesses.

Signs You May Have a Hiatal Hernia

Mary was fortunate to be diagnosed so quickly with her hiatal hernia. Because it can mimic so many other conditions, it’s often not discovered until it’s advanced far enough to cause worrisome symptoms.

In Mary’s case, her hiatal hernia symptoms were fatigue, body aches, shortness of breath, and burning chest pain.

The vagus nerve travels from the brain to the heart, lungs, esophagus, stomach, small intestine, liver, gallbladder, pancreas, colon, kidneys, bladder, and external genitals.

Once a hiatal hernia irritates the vagus nerve, effects can be seen downstream in any of these organs and their functions.

Symptoms can include, but aren’t limited to:

  • Heartburn
  • Acid reflux or GERD
  • Bloating after meals and during symptoms
  • Dry mouth and gum irritation
  • Bitter taste in your mouth, and even sour liquid or regurgitated acidic foods
  • Difficulty swallowing pills
  • Nausea and even vomiting
  • Waking up gasping for air, choking or coughing in the middle of the night
  • Excessive belching and gas
  • Frequent hiccups
  • Intermittent hoarseness, worse in the morning
  • Chronic cough or sore throat
  • TMJ Disorder
  • Weight loss
  • Erosions and ulcers in esophagus
  • Esophageal spasm
  • Abdominal pain that’s worse when slouching or bending over
  • Shallow breathing and difficulty taking a deep breath
  • Asthma
  • Thyroid gland irritation
  • Decreased stomach acid
  • pH imbalance
  • Nutrient deficiencies from digestive disturbances
  • Food allergies
  • Constipation
  • Anemia
  • Chest pain
  • Fatigue
  • Body Aches

To get an idea of whether you may have this condition, place the fingers of one hand on the solar plexus, which is just below the breastbone.

Take a deep abdominal breath in. What you should feel is the solar plexus expanding and moving your fingers outward.

  • If you have to lift your chest and shoulders to get a deep breath in, then you may have a hiatal hernia.
  • If you see minimal movement of your fingers or no movement at all, then your breathing is shallow and may be a sign of a hiatal hernia.

What Causes a Hiatal Hernia?

The most common cause of a hiatal hernia is increased pressure in the abdomen, often for an extended period of time.

This pressure can come from:

  • Being overweight or obese
  • Pregnancy
  • Slouching and poor posture
  • Persistent coughing
  • Vomiting
  • Repeated straining during bowel movements
  • Inflammation
  • Poor diet causing indigestion and nutrient deficiencies
  • Heavy lifting
  • General muscle weakness and debility
  • Physical trauma

The diaphragm is the muscle that separates your abdomen from your chest cavity. When it becomes weak from the pressure, the hiatus opens more, allowing a portion of the stomach to pass through. The acid from the stomach begins splashing up into the esophagus, causing weakness and strain in the swallowing muscles and esophageal tissues. This is why hiatal hernia is often confused with GERD, because the symptoms at this point can be so similar.

When the primary cause of hiatal hernia is dietary, there is often accompanying inflammation of the ileocecal valve, which separates the small intestine from the colon. This valve can become swollen and not close properly, which then allows the contents of the colon to leak back into the small intestine, much like a sewer backup. This creates excessive gas, which puts pressure on the diaphragm and can cause a hiatal hernia.

One final cause is emotional concerns. Do you swallow your anger or have situations in your life you just can’t stomach? These phrases exist for a reason – your emotional health affects your physical health. When you are angry, you breath more shallow and suck your breath upward, leading to pressure that pulls your stomach upward.

Many people with hiatal hernias hold their emotional stress inside, and it affects their digestive and immune health most profoundly. Traditional Chinese Medicine (TCM) refers to the source of anger as “liver fire,” which can come from vagus nerve irritation and liver congestion, both of which have a relationship to hiatal hernia.

What You Can Do For a Hiatal Hernia?

I was first introduced to the insidious issues this malady causes in the 1980s, through the work of Dr. Theodore Baroody. During that time, hiatal hernia was often dismissed as GERD and treated only for the stomach acid issues.

His book opened my eyes to both the mechanical nature of this common problem, and the options available beyond antacid medications and surgical intervention.

When a muscle like the diaphragm becomes weak and out of shape, it’s essential to do exercises to condition it and restore its strength.

Dr. Baroody has a set of exercises in his classic book, Hiatal Hernia Syndrome; The Mother of All Illness?, and since its publication, chiropractors have also developed a set of exercises for hiatal hernia.

Practices

While chiropractic adjustment can be helpful, it’s also temporary, and you need to do exercises at home to reinforce the effectiveness.

  • Drink Warm Water

    One common exercise is to drink warm water, which relaxes the stomach and weighs it down, then drop from your tiptoes down to your heels multiple times to bring the stomach down through the hiatus.

  • Blow Up Balloons

    Another common exercise is to blow up a balloon daily, to both increase lung capacity and to create pressure from the chest cavity that keeps the stomach down and in place.

    In the beginning, many people can barely blow up one balloon, but over time will notice they can blow up several of them per day.

  • Abdominal Massage

    Abdominal massage by a qualified practitioner will target the ileocecal valve and the diaphragm, and follow the path of your digestion to relieve physical stress and induce relaxation.

    This can also help relieve some of the emotional stress associated with hiatal hernia.

  • Lifestyle Changes

    Lifestyle changes that help with hiatal hernia include eating small meals, wearing loose clothing, using good posture, practicing deep breathing, sitting up after eating, avoiding alcohol and caffeine, limiting fatty foods, and losing excess abdominal weight.

Diet and Nutrition

Because I believe good health starts with the gut, focusing on digestive health is a key component of resolving hiatal hernia issues for good.

Whether it’s constipation, low stomach acid, food allergies, or liver and gallbladder sludge, you have to address any and all digestive issues – both above and below the hernia site.

Only then do you stand a chance of it actually healing for the long term.

  • Address Inflammation

    Eat an anti-inflammatory diet. My Radical Metabolism plan was designed not only for people with difficulty losing weight, but for those with inflammation as a root cause to their diseases.

    People who haven’t had success with autoimmune Paleo or GAPS-style diets are feeling better and having more energy once they get Radical.

    In addition to the eating plan, there is also a customizable supplement plan included to help you with the digestive issues that accompany a hiatal hernia.

  • Balance Your Stomach Acid

    Even though you feel the pain of the acid from your stomach washing up into your esophagus, it doesn’t mean you have excess acid. In fact, it’s often the opposite problem that’s to blame.

    When acid is reduced too low, even though you feel less discomfort in the short term, your food is essentially rotting and fermenting downstream, resulting in gas, bloating, and other digestive issues that backup and put pressure on the diaphragm.

    When you have optimal stomach acid, you will break down protein more quickly, and absorb iron, calcium, vitamin B12, and other nutrients more efficiently, without bloating or fatigue.

  • Build Better Bile

    When there’s sludge and congestion in the liver and gallbladder, or the gallbladder has been surgically removed for these issues, you often need ongoing cleansing and bile support for optimal fat digestion.

And for a daily dose of tips and strategies for maintaining healthy weight, conquering insomnia, and much more… check out my Radical Health Tips.

Contributor

Ann Louise Gittleman, Ph.D., C.N.S.

Ann Louise Gittleman, PhD, is a New York Times award-winning author of 30 books on detox, health, and healing, including the international bestselling Fat Flush Plan and Zapped! Visit her blog and join her online Fat Flush Community.

Maitake for Immunity

This delicious mushroom offers immune-system benefits.

By Nan Fornal

In partnership with Mushroom Wisdom

Used in Asia for centuries for its health- and longevity-promoting benefits, the maitake mushroom (Grifola frondosa), is now considered a “major medicinal mushroom” in the modern world, according to dietitian/nutritionist Brittany Lubeck, MS, RDN.

Benefits of Maitake

Research has uncovered maitake’s usefulness in immunity, likely thanks to its polysaccharide and polyphenol content.

  • Anti-Tumor Properties

    “Beta-glucans (types of polysaccharides) are widely present in maitake mushrooms. In laboratory research, beta-glucans have shown antitumor properties,” Lubeck notes. Human clinical trials are needed to back up this information.

    “Flavonoids and other types of polyphenols are also present in maitake mushrooms. These act as antioxidants, which may be necessary for disease prevention,” says Lubeck.

  • Polysaccharide Actions

    Since the discovery, more than 30 years ago, of maitake’s D-fraction, researchers have extracted other polysaccharides, including beta-glucans and heteroglycans, from both the fruiting body and the fungal mycelium (root-like structure) of maitake.

    Polysaccharides are maitake’s major immunomodulating components.

  • General Immunity

    Maitake extracts are marketed as dietary supplements that “enhance immune function” and help treat cancer and AIDS. The active constituent in these preparations is beta 1,6-glucan, according to Memorial Sloan Kettering Cancer Center. Human data are limited, however.

    “In small trials,” says the MSKCC website, “oral maitake extract appeared to have immunomodulatory effects in postmenopausal breast cancer patients, and enhanced neutrophil and monocyte function in patients with myelodysplastic syndrome,” a group of disorders caused by irregular blood cells.

    “D-fraction in maitake mushroom has a strong effect on the immune system,” according to a 2022 WebMD article. “It boosts production of lymphokines (protein mediators) and interleukins (secreted proteins) that improve your immune response.” 

Precautions

  • Blood Health

    Discuss the use of maitake with your healthcare provider before adding a maitake extract to your supplement regimen, especially if:

    • you take blood thinners (such as Coumadin and Jantoven)
    • you take blood-sugar-lowering medication

    Maitake can increase bleeding risk as well as lowering blood sugar.

  • Pregnancy / Breastfeeding

    Because of a lack of safety information on the use of maitake by those who are pregnant or breastfeeding, Lubeck suggests they “talk with a healthcare provider before using maitake mushrooms.”

“Bioactive ingredients and medicinal values of Grifola frondosa (Maitake)” by J.-Y. Wu et al., Foods, 1/21

“Everything you need to know about maitake mushroom: A registered dietitian nutritionist discusses the benefits of this medicinal mushroom” by B. Lubeck, www.VeryWellHealth.com, 3/20/24

“Maitake mushroom extract in myelodysplastic syndromes (MDS): a phase II study” by K.M. Wesa et al., Cancer Immunology, Immunotherapy

“Maitake mushroom: Health benefits, nutrition, and uses,” www.WebMD.com, 11/22/22

“Maitake: Purported benefits, side effects & more,” Memorial Sloan Kettering Cancer Center,  www.mskcc.org

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Daily Immune Support§

MAITAKE D-fraction is a standardized form of Proteoglucan, Beta-1,3 and Beta 1,6 glucans combined with protein, specially developed to be optimal for oral administration.

  • Standardized extract made from the Maitake mushroom fruiting body
  • Uses unique Hot Water extraction method for researched constituents
  • Mushroom Wisdom supplements are manufactured in a certified cGMP facility.
  • Contains no gluten, wheat, soy, dairy, artificial colors, flavors or preservatives
Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

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