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Benefits of Collagen

Healthier Hair, Skin, and Nails

By Kelli Ann Wilson
healthy skin vs damaged skin diagram

Benefits of Collagen

What is Collagen?

Collagen is a long-chain amino acid that gives skin its elasticity, strengthens hair, and supports connective tissue. Collagen supplements can be made from bovine or marine sources. Gelatin is removed from the sources and converted into tiny collagen peptides that are more bioavailable for humans. There are different types of collagen: Type I and Type III collagen help support skin; Type II collagen is often used to relieve joint pain.

Uses for Collagen

  • Reduce Joint Pain

    Collagen plays an important role in healthy joints, as all areas of connective tissue in the body contain this protein. The results of a study involving 80 patients with progressive osteoarthritis (OA) suggests supplementing with 2,000 milligrams (mg) of collagen daily results in less pain and better joint function in those with knee or hip OA.

    One study showed that supplementing with 5 grams (g) of collagen per day for 12 weeks also significantly reduced exercise-induced joint pain in young adults, ages 18 to 30.

  • Boost Skin Elasticity

    Collagen is the protein that gives skin its firm, supple, and youthful appearance. Sun exposure damages skin, causes collagen to age, and leads to wrinkles. Collagen supplements can help: on one study, supplementing with collagen daily (along with hyaluronic acid) for two months improved skin appearance in terms of wrinkles, dryness, and firmness. Similar results occurred when middle-aged women took daily collagen supplements (with some women taking 2.5 g and others taking 5 g) compared to those who took a placebo for two months. By the end of the study there was a noticeable difference, with the skin of the collagen users appearing smoother, more elastic, and less saggy.

  • Improve Skin Moisture

    A double-blind study of 69 women ranging in age from 35 to 55 indicates regular supplementation with collagen peptides can improve skin elasticity, and may improve skin moisture as well.

    These results were seen in both a group of women who received 2.5 g of collagen hydrolysate (CH) or 5 g of CH once daily for eight weeks. Another study that had 72 women ages 35 and older take a daily mixture of 2.5 g of collagen peptides plus skin-supportive nutrients, including vitamins C and E and biotin, found that in 12 weeks, skin hydration, elasticity, roughness, and density were all significantly improved. The results remained true at a four-week follow-up.

  • Diminish Cellulite

    Research indicates that cellulite, which plagues women of all ages, may be reduced by regular ingestion of bioactive collagen peptides (BCP).

    In a double-blind, placebo-controlled clinical study, 105 women aged 24 to 50 with moderate cellulite were given an oral dose of BCP or a placebo for six months. Normal weight women saw a statistically significant decrease in cellulite after six months, and overweight women also achieved some improvement, though not as pronounced.

    “Skin waviness on thighs” decreased significantly in women of normal body weight, according to the study.

Topical Collagen vs Collagen Supplements

Both collagen and hyaluronic acid are larger molecules, which generally make skin absorption more troublesome. Dietary supplements in pill form might be a better bet with these skin boosters.

Contributor

Kelli Ann Wilson

Associate Editor

Kelli Ann Wilson is Associate Editor at Taste for Life magazine. In her free time she enjoys reading, writing, photography, gardening, and spending time with her husband and two kids.

Probiotics and Weight Loss

By Victoria Dolby Toews, MPH

Most Americans could stand to lose a few pounds. More than two-thirds of us are either overweight or obese. In addition to the tried-and-true combination of dietary changes and exercise, it might be a good idea to consider probiotic bacteria.

A growing body of research indicates that “gut health is important when it comes to weight loss,” says nutritionist and chiropractor Linda Berry, DC. This is where probiotic bacteria enter the picture, since restoring a better balance of healthy “bugs” contributes to a happier intestinal tract.

Burning Fat

The interaction between gut bacteria and weight first came to light when scientists noticed that destroying gut bacteria leads to weight gain. “Taking antibiotics long-term can increase obesity, especially if given as a child, as a result of the antibiotics killing off the beneficial bacteria in the gut and thus altering energy and fat metabolism,” explains Jacqueline Blakely, ND.

People who consume fermented dairy products like yogurt and kefir lose more weight than those who do not, thanks to beneficial bacteria, Dr. Blakely says.

When researchers grouped all the prior studies that tracked the effect of probiotics on weight loss—which included nearly 2,000 participants—they confirmed a trend toward lower body weight from the use of probiotic supplements. The weight-loss effect of probiotics grew stronger when people started out overweight, when the supplementation continued for more than two months, and when a combination product that included several species of healthful bacteria was ingested. In other words, probiotics won’t cause a person of normal weight to become underweight.

If you are trying probiotics to support weight-loss efforts, consider sticking with the supplementation regimen for at least eight weeks. Select a product containing more than one type of bacteria.

Curbing Cravings​

How do these healthy bacteria make a change to your waistline? The answer is complex and not completely understood. Scientists have learned that gut bacteria affect how the body absorbs and uses nutrients from food, including whether dietary fat is stored in body fat cells, and even when a person feels full. The type and number of bacteria in your gut can influence food cravings, such as those for carbs and sugar, according to Dr. Blakely.

Considering all of the other upsides to including probiotic bacteria in your supplement regimen—from healthier digestion and stronger immunity to better blood pressure—there’s little to lose by giving them a try (aside from a few extra pounds).

Don’t Forget Prebiotics

Prebiotics are the food for good “bugs” in your GI tract, and they can indirectly support weight loss by supporting healthy colonies of gut bacteria, says nutritionist and chiropractor Linda Berry, DC.

You can find prebiotics in foods rich in soluble and insoluble fibers, such as fermented foods, Jerusalem artichokes, garlic, leeks, and onions. Don’t worry if you don’t have these foods in common rotation; there are many prebiotic supplements available. Dr. Berry suggests looking for one that contains the prebiotic called maltosyl-isomalto-oligosaccharides.

Contributor

Victoria Dolby Toews, MPH

Victoria Dolby Toews, MPH, is an evidence-based, integrative medicine journalist with more than 20 years of research and writing expertise, She received her Master of Public Health from OHSU-PSU School of Public Health.

She is the author or co-author of numerous books, including Life After Baby (2012), The Green Tea Book, 2nd edition (Penguin, 2008). User’s Guide to Healthy Digestion (Basic Health Publications, 2004), The Soy Sensation (McGraw-Hill, 2002), User’s Guide to Glucosamine and Chondroitin (Basic Health Publications, 2002), The Common Cold Cure (Avery, 1999), and The Green Tea Book (Avery, 1998).

Her work was recognized for excellence as a 2001 finalist for the Maggie Awards (Western Publications Association award honoring editorial excellence in magazines west of the Mississippi River).

Fall Allergy Relief

By Kelli Ann Wilson
Fall Allergies

A fall chill may be in the air, but if you’re one of the 40 million Americans suffering from allergic rhinitis, otherwise known as hay fever, a change in the seasons doesn’t necessarily mean a break from sneezing and other allergy symptoms.

Herbs for Fall Allergies

Try these herbal solutions to help lessen the severity of allergy-related symptoms, including sinus pressure, runny nose, and congestion.

  • Ginkgo

    Ginkgo biloba possesses anti-inflammatory properties, and it may be used to calm allergy symptoms and coughs.

    Used in Chinese herbal medicine for thousands of years, its ability to ease a wide range of symptoms makes ginkgo a great choice for herbal allergy relief.

  • Nettle

    Although the name sounds scary, stinging nettle is an affordable and safe herb to try if you are suffering from hay fever, as it appears to act as a mild antihistamine.

    This versatile herb, if properly prepared, can be eaten as a vegetable, boiled and added to a soup, or made into tea.

    It's also available as a supplement in freeze-dried capsules.

  • Garlic

    Garlic helps treat symptoms such as sinus congestion and coughs, which can plague allergy sufferers at this time of year.

    With more than 70 active ingredients, this herb can also help to reduce inflammation and boost the immune system.

  • Goldenrod

    Because it blooms at the same time as ragweed, the common weed called goldenrod is frequently, but incorrectly, blamed for causing hay fever symptoms.

    In fact, this herb seems to lessen allergy symptoms by helping to drain sinus congestion and thin mucus.

    Some research suggests that it might also be able to fight infection and reduce inflammation.

    Goldenrod can be taken as a liquid extract (tincture), or brewed as a tea.

“Allergic Rhinitis,” University of Maryland Medical Center, www.umm.edu/altmed, 5/13

Healing Herbs by Diane Stein ($16.95, Crossing Press, 2009)

“Nettle Extract (Urtica dioica) Affects Key Receptors and Enzymes Associated with Allergic Rhinitis” by B. Roschek Jr. et al., Phytother Res, 1/09

Western Medicinal Plants and Herbs by Steven Foster and Christopher Hobbs ($22, Houghton Mifflin, 2002)

Contributor

Kelli Ann Wilson

Associate Editor

Kelli Ann Wilson is Associate Editor at Taste for Life magazine. In her free time she enjoys reading, writing, photography, gardening, and spending time with her husband and two kids.

Top 4 GI Healers: Get your gut in working order

By Victoria Dolby Toews, MPH
A woman with abdominal pain from digestion

When digestion works seamlessly, we hardly give it a thought. Unfortunately, trouble can start brewing as soon as a mouthful of your favorite dish is swallowed. Faulty digestion causes a lot of unnecessary discomfort due to indigestion, gas, constipation, and diarrhea.

These digestion-related conditions exert a considerable toll on comfort, health, and quality of life. If you feel like food (and your body’s processing of it) has become your enemy, then read on for four herbal ways to settle a variety of GI troubles.

  • Ginger

    The tasty herb ginger can be comforting to all sorts of unsettled tummies. Ginger is particularly adept at calming queasiness, whether it’s from motion sickness, pregnancy, or even the nausea that is common after surgery. Ginger can be taken as ginger tea, candied ginger chunks, or even dried in gingersnaps. Herbal supplements of ginger are available; aim for 500 milligrams (mg) in capsule form (or the equivalent amount in food) every few hours as needed. Ginger has a strong safety record; however, people with gallstones should avoid this herb.

  • Aloe Gel

    Aloe gel is a one-stop shop for digestive healing, since it encourages the healing and treatment of heartburn, diarrhea, constipation, abdominal cramps, ulcers, irritable bowel syndrome (IBS), Crohn’s disease, and celiac disease. Aloe gel cleans the digestive tract by removing toxins and impurities; soothes the gut by relaxing the muscle lining of the intestines; prevents overacidity in the stomach; and reduces general inflammation. Try drinking two ounces of aloe in juice form daily with a meal. (Note: This is different from “aloe latex.” Aloe in the latex form is a potent treatment for constipation. It should only be used for a few days at a time and avoided completely while pregnant or breastfeeding.)

  • Licorice (DGL)

    Licorice (the herb, not the candy) protects the mucous membranes that line the digestive tract against the damaging effects of stomach acid. This effect is helpful for those with heartburn or healing from an ulcer. Licorice root extract in the form of deglycyrrhizinated licorice (DGL) is preferable since the glycyrrhizin component of licorice can cause high blood pressure. DGL comes as a tasty chewable. Try 1 or 2 chewable DGL tablets 250–500 mg per tablet) 15 minutes before meals and another one an hour before bedtime.

  • Gentle Herbal Laxatives

    Psyllium, flaxseed, fenugreek, and glucomannan are laxatives with a high fiber content that supply extra bulk to the stool to resolve constipation. They also contain mucilage, which expands when it comes in contact with water (which is why these laxatives must be taken with plenty of water). These herbs are fairly mild laxatives that can be used on an ongoing basis. These bulk-forming laxatives generally lead to a bowel movement within 12 to 24 hours.

Excerpted/adapted with permission from User’s Guide to Healthy Digestion by Victoria Dolby Toews, MPH ($5.95, Basic Health Publications, 2003)

Contributor

Victoria Dolby Toews, MPH

Victoria Dolby Toews, MPH, is an evidence-based, integrative medicine journalist with more than 20 years of research and writing expertise, She received her Master of Public Health from OHSU-PSU School of Public Health.

She is the author or co-author of numerous books, including Life After Baby (2012), The Green Tea Book, 2nd edition (Penguin, 2008). User’s Guide to Healthy Digestion (Basic Health Publications, 2004), The Soy Sensation (McGraw-Hill, 2002), User’s Guide to Glucosamine and Chondroitin (Basic Health Publications, 2002), The Common Cold Cure (Avery, 1999), and The Green Tea Book (Avery, 1998).

Her work was recognized for excellence as a 2001 finalist for the Maggie Awards (Western Publications Association award honoring editorial excellence in magazines west of the Mississippi River).

Common Food Labels

Decoding the Label Lingo

When shopping, you may come across some labels on the packaging.

Here are a few of those terms, and what they mean.

Definitions of Common Food Labels

  • Animal Welfare Approved

    This seal certifies that animals were raised humanely and outdoors on pasture or ranges at family farms, with the most stringent humane animal welfare standards.

  • Kosher

    This term may be used only on meat products that have been prepared under rabbinical supervision.

  • Natural

    A label with this word on it means the product contains no artificial ingredients or added color and was minimally processed. There must be a statement explaining what the term natural means (i.e. no artificial ingredients; minimally processed).

  • Organic

    This label means the item was grown without pesticides, genetically modified organisms, or ionizing radiation. The animal was not given any antibiotics or growth hormones during its life.

  • Non-GMO

    The Non-GMO Project Verified Seal shows that a product was made according to consensus-based best practices for GMO avoidamce.

“Food Labeling: Meat and Poultry . . .” United States Department of Agriculture, www.fsis.usda.gov, 4/12/11

“Welcome to Animal Welfare Approved,” www.animalwelfareapproved.org, 2012

“What Does ‘Organic’ Mean?” www.organic.org

"What does “Non-GMO Project Verified seal” mean?" The Non-GMO Project, www.nongmoproject.org, 2014.

Throw a Great Thanksgiving Party

A Thanksgiving placesetting with decorative gourds

Worried about your upcoming party? Keep these tips in mind.

 

  • To keep conversation flowing, use place cards. Strategically place the extroverts among the introverts. 
  • Seat yourself near the kitchen so it’s easier to get up and grab any forgotten items.
  • If there’s going to be a kids’ table, place their parents nearby so they can help serve their food and monitor them.
  • Drape the table with a simple cloth in a rich fall color such as brown or burnt orange. Use cream or white for an elegant touch. 
  • Decorate the table with pine cones, gourds, acorns, and Indian corn (flint corn). Fill a clear vase or container with any of these items. Tie the corn together with raffia or ribbon, and set it in a wooden bowl for a seasonal centerpiece. 
  • Plan predinner activities that all generations can enjoy. Options include board games, football, and family slide shows.
  • Before dinner, give everyone a chance to express what they’re thankful for. It’s moments like these that can be the most memorable.
  • If guests offer to bring something, take them up on it, and have them be specific about what they will bring. This helps you control the menu, so you don’t end up with three sweet potato dishes and no pumpkin pie. 

“10 Tips for Hosting Your First Thanksgiving” by Coryanne Ettiene, www.celebrations.com

“Six Ways to Host a Better Thanksgiving,” www.delish.com, 2013

 

Herbs & Supplements for Stress

Natural Remedies Can Help

By The Taste for Life Staff
Natural herbs and supplement capsules

Stress is like an iceberg. We see the tip—clenched teeth or fists maybe—but it’s what lies below that can sink us.

And while a little stress helps us stay focused and alert, some days it comes at us in the SuperGulp size. Severe or unrelenting stress can damage the heart.

Your Heart on Stress

Acute stress happens suddenly, if you’re in an accident, for example, while chronic stress is ongoing. Stress hormones, including epinephrine (aka adrenaline), don’t distinguish between the two, however, and these catecholamines, as they are known, can damage hearts exposed to them over long periods.

Unmanaged stress, especially linked to anger and hostility, causes an increased oxygen demand by the body; it also makes coronary blood vessels spasm and may cause electrical instability in the heart’s conduction system. Chronic stress increases blood pressure and heart rate, forcing the heart to work harder. In turn, high blood pressure can result in abnormal heart rhythm, heart attack, and stroke.

Making matters worse, some people smoke, overeat, or use alcohol or drugs to try to cope with stress—all contributors to heart disease and stroke. You don’t need to have a family history of heart disease to be at increased risk; feeling stressed most of the time puts you in that category.

Managing Stress

It’s an inevitable part of life, so strategies to handle stress should be key components of a healthy lifestyle. Yoga, t’ai chi, massage, Reiki, or meditation can restore a sense of calm, but if your heart beats faster just thinking about these, don’t stress—there are other ways to promote the relaxation response that slows respiration, reduces pulse rate, lowers blood pressure, and releases tension. Try simple breathing and relaxation exercises; they’re easy to learn and can be used anywhere to defuse stress.

Calming herbs

Several herbs have proven to enhance the body’s ability to cope with stress’s effects. Studies show that the smell of lavender produces a feeling of calmness and relaxation, reducing stress. Valerian’s sedative properties reduce stress and its physical effects.

Holy basil is an adaptogenic herb, one of a number that have a normalizing influence on the body. Several compounds in holy basil leaves appear to mitigate stress’s physiological and psychological effects. Another adaptogen, schisandra, calms and relieves anxiety. Ashwagandha is useful for anxiety and stress-linked insomnia. Asian ginseng is a restorative adaptogen that tamps down anxiety and stress. Eleuthero also helps the body cope with the effects of stress. A recent review of scientific studies indicates that Asian ginseng, schisandra, and the herb rosemary all have constituents that interact with the human gut microbiome in a way that can result in beneficial impacts on depression, anxiety, and insomnia.

Other calming herbs include lemon balm, St. John’s wort—which helps maintain healthy serotonin levels in the brain—and German chamomile. If you’re sensitive to ragweed, though, avoid chamomile.

Curcumin, the active ingredient of turmeric, acts as an anti-inflammatory, with positive effects on anxiety and depression. Be sure to look for a formula with enhanced bioavailability for best results.

Supplement Support

Both physical and emotional stresses drain the body of vitamin C, which can leave the immune system vulnerable to infection, creating another stressor. So supplementing with sustained-release vitamin C makes sense. The B-complex vitamins play a role in how well our bodies react to stress, as most of them are involved in a well-functioning nervous system. Since many Americans don’t get enough B vitamins, a balanced B-complex supplement can fill the nutritional gap and address the physiological effects of stress. Vitamin D has been shown to be helpful with mood and depression as well. 

Consider magnesium too. Stress hormones deplete this mineral, in turn activating the stress response and creating a spiral that spells trouble over time. Research shows that taking magnesium and vitamin B6 together positively impacts the anxiety and stress associated with both PMS and menopause.

Fish oil may also reduce stress. Research shows that people under stress who take omega-3 fatty acids experience a reduction in anxiety as well as inflammation. Omega 3s reduce levels of cytokines, which promote inflammation, and psychological stress is known to increase cytokine production.

Any herb or supplement can affect some medicines you may be taking as well as previously existing health problems, so be sure to discuss them with your healthcare provider before adding them to your regimen.

Adaptogens: Herbs for Strength, Stamina, and Stress Relief by David Winston and Steven Maimes ($18.95, Healing Arts, 2007)

"Clinical guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals . . ." by J. Sarris et al., The World Journal of Biological Psychiatry, 7/22

"The effect of lavender on stress in individuals: A systematic review and meta-analysis" by T. Gharami et al., Complementary Therapies in Medicine, 9/22

“Effects of high-dose B-vitamin complex with vitamin C and minerals on subjective mood and performance in healthy males” by D. O. Kennedy et al., Psychopharmacology

"The impact of essential fatty acid, B vitamins, vitamin C, magnesium and zinc supplementation on stress levels in women . . ." by D. McCabe et al., JBI Database of Systematic Reviews and Implementation Reports, 2/17

“Medicinal plants and their impact on the gut microbiome in mental health: A systematic review,”  by E-M Pferschy-Wenzig et al., Nutrients, 5/18/22

"Tulsi - Ocimum sanctum: A herb for all reasons" by M.M. Cohen, Journal of Ayurveda and Integrative Medicine, 10-12/2014

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Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Fight the Flu with Elderberry

Numerous associated health benefits

By The Taste for Life Staff

Try this herbal immunity booster.

Elderberry (Sambucus nigra) has a lot going for it—and for you—during cold and flu season. Its dense antioxidant levels may keep you from getting sick. If you do succumb, it can help relieve symptoms.

Recent research shows that elderberry has great potential in reducing cellular oxidative stress and preventing inflammatory processes.

Elderberry v. Flu

Research shows that elderberry extract shows promise at being able to reduce the concentration of COVID-19 virus in cells. 

One study showed that patients with flu symptoms who took elderberry lozenges for two days showed statistically significant decreases in fever, headache, and nasal congestion than those taking placebo.

Clinical trials of patients with the flu suggest taking the herb at the first sign of illness and to continue doing so for three to five days. People given elderberry syrup in a randomized, double-blind, placebo-controlled study found that their flu symptoms ended an average of four days sooner than those given a placebo syrup.

Elderberry's Other Health Benefits

A daily dose of elderberry juice may have considerable other health benefits. Researchers determined that drinking 12 ounces per day for a week helped with weight management and glucose tolerance while improving the gut microbiome.

"This study contributes to a growing body of evidence that elderberry, which has been used as a folk remedy for centuries, has numerous benefits for metabolic as well as prebiotic health," said researcher Patrick Solverson, PhD.

Participants saw their blood glucose levels drop by an average of 24 percent, indicating an enhanced ability to process sugars. The juice also seemed to improve the body's fat-burning ability.

Elderberry Dosages

Elderberry tea can be made from the herb's dried flowers. Elderberry syrup is typically taken in the amount of 1 tablespoon four times daily for the first few days of an illness. 

Who Should Use Caution with Elderberry

Elderberry may lower blood sugar and should be avoided by people with diabetes and pregnant or breastfeeding women.

The American Botanical Council Clinical Guide to Elder Berry, The ABC Clinical Guide to Herbs, edited by Mark Blumenthal, et al., 2003

“Colds and influenza: A review of diagnosis and conventional, botanical, and nutritional considerations” by M. Roxas and J. Jurenka, Alternative Medicine Review

“Effect of herbal compounds on coronavirus; a systematic review and meta-analysis” by M.M. Kesheh et al., Virology Journal, 5/21/22

“Elderberry extract for treating influenza symptoms” by Marissa Oppel-Sutter; Flavonoids in elderberry bind H1N1 virus and block its host cell entry in vitro” by M. Oppel-Sutter; “Review of pharmacology and clinical benefits of European elderberry” by M. Garner-Wizard, HerbClip

“Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity” by S.S. Ferreira et. al, Food Chemistry X, 8/27/22

"Elderberry juice shows benefits for weight management, metabolic health," Washington State University, 1/8/25

“Inhibitory activity of a standardized elderberry liquid extract against clinically-relevant human respiratory bacterial pathogens and influenza A and B viruses” by C. Krawitz et al., BMC Complementary and Alternative Medicine

"A one-week elderberry juice intervention augments the fecal microbiota and suggests improvement in glucose tolerance and fat oxidation in a randomized controlled trial" by C. Teets et al., Nutrients, 10/20/24

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Help Your Hands Survive Winter

By Lisa Petty, PhD
Winter Hands

Your hands have a rough go of it. With dehydration caused by chilling winds and frigid outdoor air combined with artificially warmed indoor air, it’s no wonder they can get dry and cracked, and look like they’ve aged 10 years as soon as winter rolls around. Here are some tips to turn back the hands of time.

Winter Skin Care for Hands

  • Care For Your Skin

    • Wear Gloves

      As soon as the thermometer drops to 40 degrees outside, it’s time to wear your favorite gloves or mittens to help retain moisture in your skin. Inside, be sure to wear protective gloves when doing chores.

    • Clean and Moisturize

      Frequent exposure to warm water and soap dries the skin on your hands. Use a gentle soap; look for a product without irritating sodium laurel sulfate. Opt instead for olive oil soap, or a cleanser containing calendula.

      Keep a bottle of hand moisturizer at every sink and in your purse to nourish hands after washing. Look for skin-loving ingredients such as sea buckthorn, soothing allantoin and chamomile, strengthening collagen, and moisturizing shea butter.

    • Exfoliate Regularly

      To remove dull, dry skin, be sure to exfoliate the backs of your hands regularly. Look for mildly abrasive products containing oatmeal or sea salt. You can also use a loofah or wash cloth as a gentle means of removing dead skin. Safe and natural chemical exfoliants include lactic, glycolic, or malic acids.

    • Indulge with Oils

      At least once a week before bed, rub rich coconut oil on your hands, pull on a pair of cotton gloves, and treat your hands to some healing TLC as you get your beauty sleep.

  • Care for Your Nails

    • Natural Manicure

      Give your fingernails a well-deserved 10-minute soak. Weak nails will benefit from soaking in warm water with horsetail or rosemary essential oil. Soak in evening primrose or calendula if you need to soften nails, and myrrh will help to prevent breakage. Gently push back cuticles with an orange stick: Do not cut cuticles, as this can lead to infection. Dry nails with cotton cloth.

      File your nails in one direction to the shape you prefer. If your cuticle is oval shaped, go with an oval-shaped nail tip. Squared cuticles look best with squared tips. Nails start to break easily when they are longer than a quarter-inch past the fingertip. Use a buffer to shine the tops of nails on your fingers and toes. You'll be amazed at the glow you can achieve without polish!

    • Hangnails

      Dehydrated cuticles cause tiny pieces of skin to break near the side of your nail and, because they’re attached to living skin, can be painful if they catch on fabric. For prevention, keep cuticles properly moisturized by massaging them nightly with jojoba or vitamin E oil. Avoid biting or picking hangnails, as this can lead to tearing and infection. Instead, use nail scissors to snip off dead skin, being careful not to cut too close.

    • Nail infections

      If your hands are frequently immersed in water, you are susceptible to a fungal infection called paronychia. Aggressive nail biters are also at risk. Often a warm-water soak with tea tree oil will help; otherwise, see your healthcare provider. An untreated infection can lead to loss of your nail.

Living Beauty: Feel Great, Look Fabulous & Live Well by Lisa Petty ($17.95, Fitzhenry & Whiteside, 2005)

“A Review of Applications of Tea Tree Oil in Dermatology” by N. Pazyar et al., Int J Dermatol, 7/13

“Tea Tree Oil-Induced Transcriptional Alterations in Staphylococcus aureus” by J.A. Cuaron et al., Phytother Res, 3/13

Contributor

Lisa Petty, PhD

Lisa Petty, PhD, is a midlife mentor and well-being strategist who helps women release the pressure to be everything to everyone so they can take care of their own well-being—without guilt. Dr. Petty helps women move through midlife uncertainty to emerge re-energized, with a redefined sense of who they are and what they want.

Natural Moisturizer

By Lynn Tryba

We get so bombarded with advertising—especially when it comes to beauty products—that it’s challenging to decipher which ingredients our skin really needs to look and stay healthy.

The following guide covers key ingredients in moisturizers to treat the outside of your skin plus foods and supplements to take care of dry skin from within.

What to Look for in Moisturizers

Wind and sun exposure, indoor heating, the aging process, and diet all affect skin’s moisture level. A moisturizer keeps skin hydrated either by adding water or by trapping water that’s already there. Humectants are substances that retain moisture.

Choose natural humectants such as aloe vera, calendula (an herb that promotes skin cell formation and softens skin), and hyaluronic acid.

“Hyaluronic acid, also referred to as ‘nature’s moisture magnet,’ can hold up to 1,000 times its own weight in water,” says Linda Miles, LAc, DOM, vice president of derma e Natural Bodycare. This natural humectant “has the amazing ability to bind moisture to tissue to soften, smooth, tone, and rehydrate your skin,” she adds. 

While our bodies produce hyaluronic acid, its production decreases as we age. By 50, we make less than half the hyaluronic acid we did as babies. There are no food sources for hyaluronic acid, so it must be applied topically. With use, fine lines flatten and deeper wrinkles become less noticeable.

Other key ingredients to moisturize dry skin are vitamin C, vitamin E, and CoQ10 (an enzyme necessary for proper cell functioning)—all potent antioxidants that fight damaging free radicals, a cause of premature skin aging.

  • Vitamin C can help stimulate older skin cells to produce collagen (a protein found in young skin tissue) at the same rate as younger cells, which improves skin’s firmness.
  • Or break open a capsule of 400 IU of vitamin E and use it on the delicate area around your eyes.
  • “CoQ10 is a naturally occurring enzyme found in every living cell of the body and plays a particularly important role in skin rejuvenation,” says Daniel Wiser, brand manager of Avalon Organics. “As we age, CoQ10 levels diminish, accelerating the aging process of the skin. By bolstering levels of this important enzyme within our skin, topical applications of CoQ10 have been shown to reduce the signs of aging.”

Moisturizing Foods & Supplements

Strengthen your beauty from the inside out by eating right and supplementing your diet.

  • Magnesium is one of the most important hydrating nutrients for skin. Food sources include meat, seafood, dairy products, bananas, and tofu, or take 400 to 800 mg per day.
  • Vitamin A is the number-one wrinkle fighter,” says Ann Louise Gittleman, PhD, CNS, author of The Living Beauty Detox Program. Obtain this vitamin by supplementing with fish oils or by eating cantaloupe, carrots, sweet potatoes, leafy green veggies, peaches, papaya, mango, and apricots.
  • A daily dose of 500 to 3,000 mg of vitamin C helps skin to build and maintain collagen. Food sources include berries and citrus.
  • CoQ10 neutralizes free radicals while providing energy for new cells; take 50 to 60 mg with food.
  • Try 400 IU daily of vitamin E to prevent free-radical damage to cell membranes. Grains, legumes, and nuts are natural sources of this vitamin.
  • Make sure you’re drinking enough water—preferably eight glasses daily. When you stay hydrated, your skin does as well. This allows your body to flush away toxins, which discourages the formation of wrinkles.

Skin Care Routine

  1. First wash your face with a gentle cleanser. Avoid products with harsh synthetics or detergents like sodium lauryl sulfate and sodium laureth sulfate, which can strip skin of its natural oils. “An unscented moisturizer with vitamin E provides antioxidant benefits, protecting skin from free-radical damage that can lead to premature aging, fine lines, and wrinkles,” says Catherine Blackwell, brand manager for JASON. Avoid washing your face with hot water.
  2. Apply moisturizer while skin is still damp. An exception to this rule is when you are also using concentrated antiaging or antiacne treatments; apply those to skin when your face is dry. Wait 10 minutes and dot on a pea-sized amount of facial cream. Apply moisturizer morning and night for best results.
Contributor

Lynn Tryba

Chief Content Officer

Lynn aims to empower people to make informed decisions about their health and wellness by presenting the latest research on exercise, nutrients, herbs, and supplements in reader-friendly ways. She has a deep respect for the power of food as preventive medicine and believes that small steps in the right direction make a big difference.

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