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Holistic Relief for Joint, Neck & Back Pain

By The Taste for Life Staff
A doctor inspecting a woman who has a kink in her neck

The back, neck, and other joints are common sites for both acute and chronic pain.

Arthritis, mechanical problems, injury, osteoporosis, and repetitive stress can cause chronic pain in these areas.

Osteoarthritis usually hurts more in the morning when weight-bearing joints are stiff from not being used.

Osteoporosis, most frequently found in postmenopausal women, is thinning or weakening of bone. It’s caused by deficiency or poor absorption of bone-building nutrients like calcium, magnesium, and vitamin D.

Natural Remedies for Joint Pain

“There are many beneficial treatments for chronic back, neck, and joint pain,” says Anne Meyer, MD, who specializes in rehabilitation medicine in West Los Angeles. “First and foremost is obtaining the correct diagnosis.”

While most people with back and neck pain tend to turn to chiropractors, other integrative physicians (including naturopaths and osteopaths) can also be useful in determining the cause and treating it holistically.

Back pain is often linked to inadequate hydration, so drink plenty of water. Avoid sugary, refined foods and be sure to consume anti-inflammatory omega-3-rich fats.

Supplements play an important role too.

Nutritionist Gary Null, PhD, recommends magnesium salts for lower back and joint aches, as well as amino acids. DL-phenylalanine, for example, helps reduce chronic pain and may allow the sufferer to give up analgesic drugs.

Glucosamine sulfate supports joint health, and methylsulfonylmethane (MSM) fights inflammation.

S-adenosylmethionine (SAMe) reduces joint pain and inflammation, while superoxide dismutase (SOD) fights damage from free radicals.

The cetylated fatty acid Celadrin relieves pain and improves joint performance, according to research at the University of Connecticut.

And a multimineral formula from seaweed (Aquamin) appears to significantly reduce pain and stiffness, while allowing study volunteers to walk faster and longer.

Taken between meals, the enzyme bromelain is also useful. “Enzyme therapy has been used to treat arthritis for many years,” explains Tom Bohager, author of Everything You Need to Know About Enzymes. These supplements may also “improve circulation, support tissue repair, and improve nutrient absorption.”

Don’t forget herbs.

Andrographis (A. paniculata) relieves pain and swelling with rheumatoid arthritis. Research also finds white willow (Salix alba) bark and cayenne (Capsicum frutescens) useful for low back pain.

Consider anti-inflammatory botanicals like boswellia, ginger, nettle, and turmeric as well.

Other Integrative Approaches

For acute pain resulting from trauma, Dr. Meyer recommends Arnica, which “is a wonderful homeopathic medication that treats swelling, bruising, and pain,” either taken under the tongue in pellets or applied topically.

Rhus toxicodendron is a helpful homeopathic remedy for joint pain that is improved by motion and worsened by rest and humidity, she adds. Other useful homeopathic remedies include Natrum sulph for injury or trauma to the area where the spine meets the lower part of the skull and Magnesia phos for back spasms after heavy lifting or straining the back.

Jack Stern, MD, PhD, a neurosurgeon and expert on back pain, cites beneficial research results for acupuncture.

As reported in the Annals of Internal Medicine, acupuncture is effective for low back pain after eight weeks of treatment. “Many of my patients benefit from yoga, Pilates, and the Feldenkrais method,” the latter of which aims to structurally alter the body through awareness of movement and functional integration techniques that lead to more fluid (and less painful) motion.

“There are many chronic back pain sufferers who do so because of poor body mechanics. I think of this as repetitive stress syndrome of the back,” he explains.

Dr. Stern also recommends the Alexander technique (using touch to relearn the correct relationship of head, neck, and back for improved balance, movement, and posture) as particularly useful.

“Chiropractic is effective in dealing with pain and as a preventive treatment because it relieves nerve pressure,” notes Dr. Null. “If one vertebra is out of relationship to the one next to it, a state of disrelationship is said to exist. This disrelationship throws off that vertebra’s environment,” the blood supply and detoxifying lymphatic drainage surrounding it, bringing the body out of balance.

“Magnets can help with shoulder pain, pain in the rotator cuff, and aches in the lumbar region of the back,” he adds.

Easy to use and widely available, magnets are currently being investigated in a randomized, placebo-controlled trial for rheumatoid arthritis.

Stress management is critical, both in preventing and relieving pain (especially when it’s chronic). Try deep breathing, meditation, relaxation, and visualization techniques. Not only can these therapies help relieve stress but they also encourage good sleep habits.

If pain interferes with sleep, Dr. Null recommends valerian, hops, skullcap, or passionflower, taken a half hour before bedtime.

Simple Lifestyle Changes

Regular exercise strengthens muscles that support bones and joints.

“The key elements in the rehabilitation of a patient with benign chronic back pain are weight loss and core strengthening,” says Dr. Stern.

In addition to regular stretches, try aerobic and strengthening workouts that enhance proper functioning of the neck, back, and joints. To prevent back pain, don’t sleep on your stomach and be sure your mattress is firm enough to support you.

To maintain a healthy weight, substitute antioxidant-rich and high-fiber foods for refined and sugary ones. Also consider green and white tea extracts as well as adaptogens like ginseng (Panax ginseng) for added support.

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Build the Ultimate Sustainable Kitchen

By Abby Quillen
A sustainable kitchen remodel

The kitchen is a bustling place in most homes: Meals are made, conversations happen, and days are planned. That’s probably why it’s one of the most popular rooms to renovate according to The National Association of Home Builders. And with the improving economy, both remodeling and new home building and are surging.

Why Remodel?

Choosing to build or remodel with sustainably in mind can help families reduce their carbon footprint and create a healthier home. Home energy accounts for 19 percent of a family’s total environmental impact, and the kitchen uses a large portion of energy in most homes, as well as a sizable amount of water. By selecting the right eco-friendly materials, low-flow faucets, and efficient appliances, a family can reduce energy use and utility costs. As an added bonus, avoiding the use of toxic chemicals in the construction process can improve indoor air quality.

A new kitchen also offers an opportunity to design a more sustainable lifestyle. The choices we make in our kitchens—whether it’s ordering takeout or tossing together a salad with veggies from the farmers’ market—make a huge impact on the health of agricultural systems and wider ecosystems. Food actually accounts for a bigger portion of our ecological impact than home energy. The ultimate sustainable kitchen is one that encourages green living beyond just counter materials and appliances, and it all starts during the design phase.

Design for Sustainability

  • Remember, Size Matters

    Bigger is not always better, especially when it comes to sustainability. Smaller spaces require fewer building materials and less energy to heat and cool. A smart layout with wise use of cabinets and countertops can make the most of a smaller kitchen.

  • Think Timeless

    The key to a sustainable building project is to create something durable because most construction projects require resources and energy for execution. Careful planning before breaking ground can prevent the need for a move or later renovations. Consider your home’s future. What will the family need in five to ten years? Will an aging family member require special accommodations? Assess the durability of every material. It does not matter how green something is if it has to be ripped out in a couple of years. And try to keep decor as fresh as possible by choosing classic styles. Don’t get stuck with the avocado green appliances and paisley wallpaper of tomorrow.

  • Plan for Natural Lighting and Ventilation

    Windows and skylights can minimize the need for artificial lighting, passively heat a room, provide ventilation, and improve air quality. But plan wisely, or they’ll drain heat and energy in the winter and make a room scorching hot in the summer. South-facing skylights provide the greatest potential for passive heating, but often allow unwanted heat gain in the summer. To prevent excessive summer heat, install skylights under the shade of deciduous trees or add movable coverings or a special glaze, and carefully consider the placement of windows and awnings. Another way to create more natural light in a kitchen is to create an open floor plan.

Construct a Sustainable Lifestyle.

Even the greenest architecture and appliances won’t counteract a wasteful lifestyle. Incorporate aspects of green living right into the plans to make a sustainable lifestyle even easier.

  • Design a Kitchen Garden

    During the Renaissance, the French built potagers, or kitchen gardens, which provided food and herbs for households year-round. Kitchen gardens were designed to be low maintenance and aesthetically beautiful, with lots of edible perennials. Even small vegetable gardens or herb patches help a family connect with nature and eat healthier—the closer to the kitchen, the better.

  • Create an Indoor Growing Station

    No outdoor growing area to admire from the kitchen window? Create an indoor herb or vegetable growing station in a sunny window. Most edible plants require six hours of light daily, either from sunlight or a grow light. Many plants, such as lettuce, celery, ginger, potatoes, bean sprouts, garlic, and onions, can be grown from kitchen scraps. Bonus: Indoor plants help improve air quality.

  • Build a Composting System

    Each person can prevent 140 pounds of waste from going into landfills each year by composting. That’s important for many reasons, but mainly because food waste breaks down in landfills and produces methane, a greenhouse gas. Composting turns kitchen scraps into compost, further reducing the need for fertilizer, pesticides, and water. Build a compost bin outside and keep a container next to the sink to collect scraps, or tuck a homemade compost or worm bin under the sink.

  • Plan for Food Preservation

    Local food is most sustainable, but many of us don’t have the space or tools to store 20 pounds of pears when they’re ripe at the farmer’s market, or a season’s worth of homemade tomato sauce. By incorporating a pantry, dehydrator, efficient freezer, or other food preservation tools into new kitchen plans, a family can take advantage of local and sustainable food options.

Contributor

Abby Quillen

Abby Quillen lives in Eugene, Oregon with her husband and two sons. She loves to help people connect with nature and live healthier, more sustainable, and simpler lives. Visit her site at http://abbyquillen.com.

Make the Switch: Organic & Natural Pet Care

Boy and pet mouse.

Here are some things to keep in mind.

  1. If a product features a United States Department of Agriculture (USDA) Organic seal, it means that the pet food was made without the use of pesticides, artificial fertilizers, or growth hormones.
     
  2. The Association of American Feed Control Officials (AAFCO), which inspects pet food manufacturing plants, defines the term “natural” as meaning unprocessed, or not processed using synthetic chemicals, and not containing synthetic chemical additives.
     
  3. Note the first five ingredients on a label. They should supply proteins, carbohydrates, and fats.
     
  4. Products that contain omega-3 fatty acids may benefit pets in many ways. The Journal of the American Veterinary Medical Association reports that dog food with omega-3 fatty acids sourced from fish oil can improve your pooch’s immune response, beautify his skin, and make his coat shiny. For cats, omega 3s can reduce pain from feline degenerative joint disease (DJD).
     
  5. Before feeding your furry friend anything new, check with your vet. Whether you’re serving organic and natural food for the first time, or just changing brands, make the switch gradually. Every day, over a period of 7 to 10 days, mix a little more of the new into the old, so your pet can get used to it.

Natural Strategies to Keep Your Mind Sharp

Food and lifestyle choices to support brain health

By Darren Garnick

Leandra Becerra Lumbreras, matriarch to 73 great-grandchildren and 55 great-great grandchildren, attributed her longevity to eating chocolate, sleeping for days at a time, and never getting married. According to her family, she kept her mind sharp by sewing and weaving. Lumbreras' family claimed she lived to age 127.

In Japan, the late Misao Okawa, the daughter of a kimono maker, credited her good fortune to eating fish and sleeping eight hours a night. At 116 years old, Okawa was officially recognized as the world’s oldest person by the Guinness Book of World Records because Lumbreras cannot provide a birth certificate. Okawa lived to age 117.

With Alzheimer’s disease and dementia being a common fear of old age, it’s encouraging to see people stay mentally sharp with their 100th birthday in the rearview mirror. Pushing aside their blessed genetics, both women’s advice echoes research on the best practices for boosting brain health. Indeed, sleeping as well as eating chocolate and fish are important factors!

Move It or Lose It

Exercise is a key contributor to brain health. A University of British Columbia study found that aerobic exercise increased the size of the hippocampus, the part of the brain responsible for learning and memory. This study built on earlier research that demonstrated strength training also improved memory.

Another study compared the academic performance of elementary school students who exercised versus those who didn’t. Those randomly assigned to the exercise group recorded the highest improvements on cognitive tests.

A long-term 21-year study of senior citizens published in the New England Journal of Medicine also found that regular freestyle dancing (as opposed to choreographed dance sequences) reduced the risk of dementia by 76 percent and that doing crossword puzzles at least four days a week reduced that same risk by 47 percent. 

The American Academy of Neurology recommended in 2022 that people get at least 2.5 hours of moderate exercise or 75 minutes of vigorous exercise each week. It also advised to not exceed four hours of television watching per day. Seven to nine hours of sleep each night was also key.

Feed Your Brain

Here are some other food and lifestyle choices that may considerably impact brain health.

  • Cocoa Flavanols

    In a Harvard Medical School study, drinking two cups of antioxidant-rich hot cocoa a day resulted in improved blood flow to the brain and better memory recall on standardized tests.

  • Aged Garlic Extract

    A Tufts University School of Medicine study found that aged garlic extract may reduce the risk of oxidant-mediated brain cell damage associated with Alzheimer’s disease.

  • Medicinal Mushrooms

    According to the Journal of Traditional and Complementary Medicine, the Hericium erinaceus mushroom, also called the lion’s mane mushroom, contains compounds that may stimulate nerve and brain cell growth after an accident or as we age.

  • Curcumin

    This antioxidant, anti-inflammatory compound of the Indian spice turmeric may reduce the risk of Alzheimer’s disease.

  • Omega-3 Fatty Acids

    Fish oils rich in omega-3 polyunsaturated fatty acids were shown to give a significant boost in cognitive function and help improve brain structure in older adults in a 2014 study.

  • Phosphatidylserine

    Phosphatidylserine (fos-fuh-tie-dul-SER-een, PS) is an essential chemical compound that maintains cellular functions—particularly in the brain. The body can make it and also obtains it from foods. Available as a supplement (typically made from cabbage or soy), PS has been shown to significantly improve memory function. However, improvements may only last a few months.

Throw a Party for Your Brain

There is growing evidence that having a strong social support circle can help keep the mind sharp. In research presented to the 2013 Society for Neuroscience conference, one study asserted that “people who have many friends have certain brain regions that are bigger and better connected than those with fewer friends.”

So ultimately, it’s not just what you eat that matters – but also who you eat it with. 

Contributor

Darren Garnick

Darren Garnick was a brilliant writer and talented contributor to Taste for Life. His work continues to inspire and inform our readers. Darren loved and celebrated pop culture and was an Emmy-nominated filmmaker, writer, producer, and photographer. 

The Benefits of Plant Stem Cells

By Michele Nuttle
A woman with healthy skin holding an apple

Plant Stem Cells for Skin Care

While natural skin care companies have long used plants and fruits as ingredients in their products, scientific advancements have upped the ante. Technology now allows for the extraction of plant stem cells―literally, cells from the stems of plants―to be used in face creams.

Applying plant stem cells, or extracts from the plant stem cells, to your skin may encourage the growth of your own skin cells.

Plant Stem Cell Therapy and Extracts

There are two ways that plant stem cells are used in natural skin care: active cells, a laborious and expensive process; and inactive extracts. Most companies use the inactive extracts. Ferulic or ellagic acid, the chemicals that the cells produce when they are grown in a culture, will often been seen in ingredient lists.

How Were Plant Stem Cells Found?

Plant cell extracts appeared on the scene in 2008, when extracts taken from a Swiss apple cultivated for a long shelf life provided protective effects on human skin cells. The apple, called the Uttwiler Spatlaüber, displayed the ability to heal itself if its skin was cut while on the tree.

The study, published by the International Journal for Applied Science in 2008, found that a cream containing the extract decreased “crow’s feet” wrinkle depth by an average of 8 percent after two weeks and 15 percent after four weeks.

Sources of Plant Stem Cells

Other sources for stem cell extracts include edelweiss, a herbaceous plant with anti-inflammatory properties, and gotu kola, a plant used in traditional Indian medicine to heal wounds and burns. In addition, grapes and rosebuds are known sources of antioxidants and can protect skin and diminish signs of aging. Argan, derived from the Berber tree, is said to accelerate skin repair.

Are Plant Stem Cells Good for You?

While science has yet to offer definitive proof that plant stem cell extracts can help reverse the effects of aging, the promising results of initial studies and the extracts’ already-proven antioxidant properties are encouraging.

“Ask a Doctor: Do Stem Cell Face Creams Really Work?” by Dr. Waleed Ezzat, Boston Magazine, 1/8/13

“Cell Division” by April Long, Elle Magazine, 2/26/13

“Plant-based Stem Cells: The Future of Anti-Aging” by Andrew Corselli, WholeFoods Magazine, 8/13

“Plant Stem Cell Extract for Longevity of Skin and Hair” by D. Schmid et al., International Journal for Applied Science, 5/08

“What Is Stem-Cell Face Cream?” by Stacey Colino, www.realsimple.com, 7/29/14

“Stem Cells in Skincare: the Low-down” by Katy Young, Telegraph, 7/22/13

Contributor

Michele Nuttle

Sinus Soothers

By The Taste for Life Staff
man and woman sneezing

Q&A with Dana Ullman, MPH 

Sinusitis is an inflammation of the air-filled cavities in the head and face. This condition can result from bacterial, viral, or fungal infection—or it may stem from an allergy. In acknowledgement of the inter-relationship between the nasal and sinus passages, otolaryngologists (ear, nose, and throat specialists) often refer to the condition as “rhinosinusitis.” It’s little wonder that so many people with sinusitis seek alternative treatments: Conventional medical treatments typically involve the use of antibiotics or corticosteroids, neither of which is always effective. And even when they do help, such pharmaceuticals do not cure the underlying problem and may cause new symptoms or health problems.

Q: “Can homeopathy relieve a head cold or sinus pressure that comes on suddenly? When should I start taking the medicine?”

A: Treat a head cold or sinusitis with homeopathic medicines as soon as possible. In contrast to conventional drugs, which tend to suppress the body’s own defensive efforts, homeopathy is a medicinal system that prescribes specially prepared substances intended to strengthen a person’s own immune system. Many people find they get rapid relief when the right homeopathic medicine is taken. Scientific research has shown remarkable results in tests comparing sinusitis sufferers who take either homeopathic medicines or a placebo. One study of 144 patients found that 90 percent of those receiving homeopathic treatment improved after seven days, while only 11 percent of patients prescribed a placebo experienced a similar degree of relief. Another study, involving 113 participants, found that 68 percent of those receiving homeopathic treatment experienced “complete remission” of their symptoms, compared with 9 percent of patients taking a placebo.

Q: “My chronic sinus congestion is at its worst in the fall—and my 10-year-old daughter shares my autumn allergies. Are there any homeopathic remedies that can help, and are they safe for both of us to use?”

A: Sinus problems in the fall are often, though not always, the result of allergies. The research base supporting the homeopathic treatment of allergies is impressive. Common homeopathic medicines for those with autumn allergies include Allium cepa, Euphrasia, Solidago, Arsenicum album, and Pulsatilla. Be assured that homeopathic medicines have a long history of safety for both adults and children, especially when using the 6th or 30th potencies. They are not habit forming and are free of side effects and contraindications. If improvement is not obvious within 24 hours, consider trying another remedy.

Q: “I often get sinus headaches, but I hate to take over-the-counter pain medications. Are there any homeopathic alternatives?”

A: People with sinus pain can benefit from homeopathic medicines in two ways. The average consumer may want to start with one of the common homeopathic formulas labeled for use with sinus problems. These formulas, available over the counter at natural products stores, contain several medicines, each of which is well known for healing a different form of sinus pain. Frequently, one or more of the medicines included in the formula will initiate quick relief. Alternatively, people who are well versed in homeopathy or who consult a quality guidebook may want to select single-ingredient homeopathic medicines (such as Kali bichromicum, Euphorbium, Pulsatilla, Hepar sulphuris, Mercurius, Belladonna, or Luffa operculata). Beginners usually use the 6th, 12th, or 30th potencies, while more experienced users may benefit from the 30th, 200th, or higher potencies.

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Going Gluten-Free? What You Need To Know

gluten free sign

Gluten-free foods are generating a lot of buzz. Here are several frequently asked questions.

What is Gluten?

Gluten is a general term used for one of the proteins found in wheat, rye, and barley as well as grains related to wheat.

Why Go Gluten-Free?

It’s estimated that at least 1 in 133 Americans can’t digest gluten. Improper digestion of this protein triggers an immune response that damages the lining of the small intestine.

This condition is known as celiac disease, and it interferes with nutrient absorption, putting those with celiac disease at risk for anemia, bone disease, and other health problems. Others—as many as 1 in 7 people—have “gluten sensitivity,” or wheat intolerance.

What Symptoms Do These Conditions Cause?

Although they vary, symptoms can include abdominal pain, bloating, diarrhea and/or constipation, an itchy rash, canker sores, bone or joint pain, fatigue, depression, and even infertility.

If you suspect you have a gluten or wheat intolerance or celiac disease, eliminate wheat, barley, and rye from your diet for a few weeks and see if symptoms improve. Check with your healthcare provider for testing options.

Are These New Diseases?

They aren’t new, but more people are being diagnosed, maybe because there’s more gluten in many products today than previously. We’re eating more processed foods, and that means greater gluten intake too.

One study found that modern wheat breeding practices might also be related to the increase in celiac disease and gluten sensitivity.

How Are They Diagnosed?

A simple blood or saliva test can show high levels of antibodies typical of celiac.

If these are present, a doctor may recommend a biopsy that can show damage to the intestinal lining. Switching to a lifelong gluten-free diet is currently the only effective treatment.

Avoiding Gluten in Foods

Isn’t Gluten Just in Bread Products?

No. Many processed foods contain gluten—including items you wouldn’t suspect, like candy, chips, bouillon cubes, gravy, soy sauce, baked beans, and salad dressing!

So What Foods Don’t Have Gluten?

Whole fruits and vegetables are naturally gluten free, as are brown rice, buckwheat, cornmeal, popcorn, quinoa, and wild rice (which is really a kind of grass), as well as oats that have been certified “gluten free.”

Some of the flours for baking that don’t contain gluten include buckwheat, garbanzo, millet, rice, and sorghum.

“Gluten-Free Confusion” by Joseph Murray, Nutrition Action Health Letter, 9/11

“Gluten-Free Diet Guide . . .” by J. Li et al., Colorado State University Extension, 3/09

“Presence of Celiac Disease . . . Wheat Breeding May Have Contributed to Increased Prevalence of Celiac Disease” by H. C. van den Broeck et al., Theor Appl Genet, 11/10

Build Resilience with 7 Quick Tips

Grow in Gratitude During this Holiday Season

By Nefertiti Bruce
A woman's hands in knitted winter glove making a heart symbol.

Seven Ways to Build Resilience

  1. Grow in Gratitude

    The holidays are the perfect time for parents and children alike to take inventory of all the things they are thankful for. 

    Rather than wishing for a new golf club or handbag, the greatest and purest gratitude we can develop is when we learn to appreciate the small things in life: hugging a significant other, eating a wholesome meal, watching your child smile. Learning to covet and cherish what we already have helps us derive strength and happiness from our everyday surroundings.

    Exercise:

    Ask yourself today, what am I thankful for? How much stronger is my family when I’m thankful, positive, and in a good mood? Write down all the things you are thankful for during this time of year and place it by your bedside. For a more ambitious project, gather the family and work together to assemble a “gratitude book” that includes photos and descriptions of the different things everyone is grateful for.

  2. Ask for Help

    Chances are, since the early days of our youth each of us in one form or another has learned to avoid asking for help, viewing it as a sign of weakness and codependence. Asking for help is not only intimidating, but can seemingly flag us as an individual who relies on the guidance and resources of those around him or her for survival. This is simply not true.

    On the contrary, asking for help shows strength in that you are a person unafraid of taking risks and experiencing failure. When we ask someone else for something out of our power – be it an opinion from a friend, clarification from a colleague or assistance from a neighbor – we open ourselves to new opportunities and experiences. We show to the world that we are dedicated to achieving a goal by all means necessary.

    Exercise:

    Focus on the things that cause particular stress around the holidays and assign one task to a friend or family member. Ask them directly and explain why their help is valuable.

  3. Laugh Out Loud

    While many of us fail to associate giggling and goofing around with toughness, laughter is a surprising source of resilience. Not only is laughter good for us on a physiological level, laughter helps us alleviate stress and elevate our sense of wellbeing – giving us more peace of mind and complacency. And when we are in good spirits, we are more willing to tackle the obstacles in our way. 

    In fact, studies show that laughter not only generates endorphins and creates mild euphoria; it has also been shown to raise one’s resistance to pain (New York Times). Talk about resilience!

    Exercise:

    Cuddle up with a loved one and watch a holiday comedy. Round up a group of friends for a night of seasonal fun.

  4. Listen Deeply

    We’d all like to think we are good listeners. Unfortunately, listening with our undivided attention is something done by very few of us; in reality, the average person listens at only 25 percent efficiency (Husman, R. C., Lahiff, J. M., & Penrose, J. M.  (1988). Business communication: Strategies and skills).

    With all the technological gifts and distractions awaiting families this holiday season, it seems as if society is bent on isolating our loved ones instead of bringing them together. That’s why it’s more important than ever to ensure families stay connected through open and balanced dialogue.

    When we listen deeply, it increases our chances of forming meaningful, long-lasting relationships. In turn, these relationships are likely to give us new resources, support systems and sources of strength.

    Exercise:

    Collect in a bin all the electronics in your household and put them away. For the next two to three hours, share the past week’s stories over hot chocolate or a home cooked meal.

  5. Make Time for a Hobby

    With the holidays around the corner, many of us are working harder than ever to satisfy clients or customers and our bosses to close out the year. Home demands also rise with holiday preparation and planning. Unfortunately, this means less time to get out and accomplish the things that fuel our personal passions.

    When we invest time and energy into something we love, we feel a sense of pride and confidence in our self-worth. Rather than succumbing to the notion that our work defines us, making time for a hobby reinforces our individualism and helps us distinguish ourselves from being just another face in the workforce crowd.

    Exercise:

    Dedicate a day on your calendar to learning a new skill or honing an existing one. Try attending a holiday crafts class to create and display homemade decorations around the house.

  6. Practice Self-Calming Techniques

    Braving hordes of eager holiday shoppers is no easy task; neither is navigating highly trafficked roads or coordinating a holiday dinner for fussy guests.

    It seems as if stress comes with the territory when dealing with the holidays; people are always striving to make every aspect of their Christmas or New Year’s party perfect at the expense of sanity and personal freedom. However, in the midst of all this scrambling, it is crucial to remember to slow down and find time to decompress.

    People often overlook the importance of mental health and its countless effects on relationships, attitude and productivity. When we are relaxed and emotionally centered, we gain control of our circumstances. By practicing self-calming techniques, we develop an acute resilience to challenges that would normally come across as overwhelming.

    Exercise:

    Listen to some soothing holiday classical music or pick up a light read. Pinpoint your stress triggers and practice deep breathing techniques during these moments. Couple tip #5 with tip #3 and take a class in laughter yoga!

  7. Get Enough Rest

    Depending on your geography, your mornings can either consist of sunny commutes or merciless wind chills. If you’re living in the latter, sometimes getting out of a nice warm bed is the single most difficult task of the day.

    Thankfully, research shows that getting plenty of rest helps us mentally and physically. When we sleep, our body works ten times as hard to remove impurities from the central nervous system (Forbes). Therefore, the more rest we get, the more energized and renewed we are – and a fresh take on things can often be paramount in day-to-day resilience.

    Exercise:

    Balance out your schedule to ensure a proper eight hours of rest at night – and do it every day. Bundle up in a toasty blanket on your favorite couch and sip some warm tea to calm your mind and body before going to bed.

Contributor

Nefertiti Bruce

Nefertiti Bruce is an Early Childhood Specialist and National Trainer at the Devereux Center for Resilient Children. Devereux is a national nonprofit behavioral health organization that provides an array of programs and services to children, adolescents and adults with intellectual and developmental disabilities, and mental and behavioral health challenges.  The Devereux Center for Resilient Children is a component of Devereux’s national Institute of Clinical and Professional Training and Research, which brings together clinical and educational expertise in order to study issues relating to the social and emotional health of children, particularly focusing on prevention, early intervention and resilience.

Fair Game: What Is Fair Trade?

Fair Trade Cotton

Your Questions About Fair Trade, Answered

October is Fair Trade Month, but only about 55 percent of the US population knows what the term “fair trade” means. Here, we answer some of the most common questions about this ethical label.

What does the term “fair trade” mean?

Basic principles of fair-trade certification include fair wages for farmers, transparency and accountability, no child labor or forced labor, gender equity, ensuring good working conditions, respecting the environment, and improving the communities in which a product is produced.

Traditionally, fair-trade companies have supported cooperatives of small-scale farmers, as opposed to large plantations, each run by a single owner. Some certification programs no longer make this distinction.

“Within the growing sea of ethical labels, fair trade remains unique,” states Fair Trade USA, the leading third-party certifier of fair trade products in North America. “It is one of the only certifications whose purpose is to empower farmers and workers to fight poverty through trade and to protect the environment.”

In addition to Fair Trade USA, other fair-trade certifiers include Fair for Life, Fairtrade International, and World Fair Trade Organization. To determine if a product or ingredient is fair trade, look for the certification seal.

What type of products are available as fair trade?

Coffee, chocolate, tea (green, black, white, oolong), herbs and spices, honey, wine, shea butter, coconut oil, and cotton are among the most common. 

Are fair-trade products also certified organic?

Not necessarily. Certified organic products are produced without the use of toxic and persistent fertilizers and pesticides. About half of Fair Trade Certified imports are organic. Still, fair-trade certification does ensure that certain environmental standards have been met. These include the protection of water resources, agricultural diversification, the elimination of slash-and-burn agriculture techniques, reducing the use of pesticides and fertilizers, and banning the use of GMOs.

How many farmers worldwide are involved with fair-trade practices?

More than a million farmers grow fair-trade products, and nearly 13,000 metric tons of fair-trade tea, herbs, and spices are sold worldwide each year.

10 principles of Fair Trade,”www.wfto.com

“Fair Trade by the numbers,” www.fairtrade.net

“Fair Trade: Impact environment”; “What is Fair Trade?” Fair Trade USA, www.fairtradeusa.org

Natural Stomach Soothers

By Victoria Dolby Toews, MPH
Ginger lemon tea for soothing and upset stomach

What you eat doesn’t just influence the look of your waistline; it also affects how your stomach feels.

“Digestive issues run the gamut from bloat, indigestion, upset stomach, and diarrhea. In fact, tens of millions of Americans suffer from these ailments,” points out San Francisco- and Portland-based nutritionist Rania Batayneh, MPH, owner of Essential Nutrition for You.

Perhaps the worst part of gut distress? All too often you have only yourself to blame.“Eating too fast and not chewing thoroughly is a huge culprit in indigestion,” says Holly Lucille, ND, RN, a Los Angeles–based naturopathic doctor.

Digestion actually starts in your mouth. The chewing process and exposure to an enzyme in the mouth called amylase begins to break down food. Rushing this part, she says, sets many people up for digestive discomfort. In addition, she adds, chronic overeating taxes the digestive system and can overwhelm digestive juices. Fortunately, there are many natural solutions that can restore smooth running digestion. Our digestive experts share their three favorite gut-friendly herbs.

Natural Remedies for an Upset Stomach

Ginger

The tasty herb ginger can be very comforting to all sorts of unsettled tummies. Ginger is particularly adept at calming queasiness, whether it’s from motion sickness, pregnancy, or even the nausea that is common after surgery. Ginger can be taken as ginger tea, candied ginger chunks, or even dried in gingersnaps.

“I especially like a cup of lemon-flavored ginger tea with some honey for additional immune system benefits,” shares Batayneh.

Herbal supplements of ginger are also an option; aim for 500 milligrams (mg) in capsule (or the equivalent amount in food) every few hours, as needed.

Ginger has a strong safety record, however people with gallstones should avoid this herb.

Aloe Gel

Aloe gel is a one-stop shop for digestive healing. “This versatile herb encourages the healing and treatment of heartburn, diarrhea, constipation, abdominal cramps, ulcers, irritable bowel syndrome, Crohn’s disease, and celiac disorder,” lauds Batayneh. Aloe gel cleans the digestive tract by removing toxins and impurities, soothes the gut by relaxing the muscle lining of the intestines, prevents over acidity in the stomach, and reduces general inflammation, she explains.

Try drinking two ounces of aloe in juice form daily with a meal. (Note: Aloe in the latex form is a potent treatment for constipation. It should only be used for a few days at a time and avoided completely while pregnant or breastfeeding.)

Licorice (DGL)

Licorice (the herb, not the candy) protects the mucous membranes that line the digestive tract against the damaging effects of stomach acid. This effect is particularly helpful for those with heartburn. Licorice root extract in the form of deglycyrrhizinated licorice (DGL) is preferable since the glycyrrhizin component of licorice can cause high blood pressure.

“I love DGL because it actually increases the mucin, that protective lining in our gut, so it is great for decreasing stomach acid and healing ulcers,” Dr. Lucille says.

Moreover, it’s chewable and tastes great, so people find it easy and pleasant to use, she adds. Try 1 to 2 chewable DGL tablets (250-500 mg per tablet) 15 minutes before meals and another one an hour before bedtime.

Rx for Little Ones

Children seem to get more than their fair share of upset tummies. Since many kids have trouble swallowing pills, herbal teas are a great alternative.

Chamomile tea is a popular cure-all that relieves all manner of GI turmoil, including sour stomach, diarrhea, constipation, and abdominal cramps. “This tea is even helpful for colic and irritability,” Batayneh adds. To make it more appealing you can sweeten it with honey (although not for babies less than 1 year old, since honey potentially contains a bacteria that can seriously sicken infants).

Fennel is another top pick for relieving heartburn and gas; it has a sweet, licorice like taste that many children enjoy.

Ginger, another tasty tea, settles the stomach and is great for nausea and diarrhea.

Contributor

Victoria Dolby Toews, MPH

Victoria Dolby Toews, MPH, is an evidence-based, integrative medicine journalist with more than 20 years of research and writing expertise, She received her Master of Public Health from OHSU-PSU School of Public Health.

She is the author or co-author of numerous books, including Life After Baby (2012), The Green Tea Book, 2nd edition (Penguin, 2008). User’s Guide to Healthy Digestion (Basic Health Publications, 2004), The Soy Sensation (McGraw-Hill, 2002), User’s Guide to Glucosamine and Chondroitin (Basic Health Publications, 2002), The Common Cold Cure (Avery, 1999), and The Green Tea Book (Avery, 1998).

Her work was recognized for excellence as a 2001 finalist for the Maggie Awards (Western Publications Association award honoring editorial excellence in magazines west of the Mississippi River).

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