Chocolate Pomegranate Tart
In partnership with Simply Organic
For the Crust
- 20 chocolate sandwich cookies
- 1⁄4 cup unsalted butter, melted
For the Filling
- 9 oz semisweet chocolate, chopped
- 1 tsp Simply Organic Pure Madagascar Vanilla Extract
- 1⁄2 tsp Simply Organic Cinnamon
- 1⁄3 cup powdered sugar
- 2⁄3 cup heavy cream
- 3 Tbsp unsalted butter
- 1⁄4 tsp sea or Himalayan pink salt
- 3⁄4 cup pomegranate arils, for topping
- Into a food processor, add chocolate sandwich cookies and melted butter; pulse until fine crumbs form.
- Press mixture into bottom and sides of a 9-inch tart pan with a removable bottom. Place in freezer while preparing filling.
- In a large heat-safe bowl, add semisweet chocolate, vanilla extract and cinnamon, and set aside.
- Into a small saucepan, add powdered sugar, heavy cream and butter. Heat over medium heat until just beginning to simmer (do not let it come to a boil), then remove from heat.
- Pour over chocolate-cinnamon mixture, then cover with a clean kitchen towel and let sit for 2 minutes.
- Add salt to mixture and whisk until chocolate is completely melted, then pour into crust.
- Use a spatula to smooth out filling, then top with pomegranate arils. Refrigerate for about 4 hours until set, then slice and serve. Store remainder in refrigerator.
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
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