Lebanese Cabbage Salad
- 1⁄2 white cabbage (about 14 oz), thinly shaven with a mandoline
- 8 cherry tomatoes, diced
- Small bunch of parsley, leaves only, finely chopped
- 1 garlic clove, minced
- 1 tsp sumac
- 1⁄8 tsp cayenne pepper
- 2 Tbsp extra-virgin olive oil
- Juice of 1 lemon
- Salt and black pepper
- In a large bowl, combine cabbage, tomatoes, and parsley. Mix to combine.
- In a small bowl, combine remaining ingredients. Pour over cabbage mixture and toss to combine. Season to taste with salt and pepper.
- Set aside for 15 minutes until flavors have mingled, and then serve.
The Levantine Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.
The food is fresh and delicious, whether it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts.
Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
You might also like...
![A dip with veggies surrounded by tortilla chips](/sites/default/files/styles/category_thumbnail/public/healthy-recipes/parties-picnics/vegan-nacho-cheese-veggie-dip/vegan-nacho-cheese-veggie-dip.jpg?h=06ac0d8c&itok=GRdA8SB6 "Vegan Nacho "Cheese" & Veggie Dip")
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Sustainably sourced activated coconut charcoal powder naturally traps gas and toxins, taking them out of the body. With added ginger extract and alpha galactosidase, Activated Charcoal is uniquely crafted to eliminate digestive discomfort and promote effective cleansing.§