Walnut & Raisin Loaf
Prep Time
50 min prep time
Number of Servings
6
Ingredients
  • 5 eggs
  • 3 Tbsp coconut oil, melted
  • 2 Tbsp honey
  • [q:2 1/2] cup ground almonds (almond flour)
  • 1 tsp gluten-free baking powder
  • [q:1/2] tsp ground cinnamon
  • Sprinkle of sea salt flakes
  • 1 cup walnut halves, toasted
  • [q:1/2] cup raisins
  • Butter, to serve, optional
Directions
  1. Preheat oven to 360º. Line a 10-inch loaf pan with parchment paper.
  2. Break eggs into a large bowl. Add melted coconut oil and honey, whisking to ensure everything is thoroughly mixed.
  3. Add ground almonds, baking powder, cinnamon, and salt. Add toasted walnuts and raisins. Mix together well.
  4. Pour mixture into lined loaf pan. Bake for around 30 to 35 minutes or until golden.
  5. Remove from oven and allow to cool slightly before turning out of pan. Serve warm, sliced, with butter, if desired.
Nutrition Info
Per serving (without butter): 283 Calories, 10 g Protein, 15 g Carbohydrates, 3 g Fiber, 22 g Total fat (5 g sat), 127 mg Sodium, [nutrition:3] Phosphorus, [nutrition:1] Vitamin B2 (riboflavin)