Poppy Seed Dressing
A rich and tangy topping for any salad.
- 3 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1 tsp Dijon mustard
- 2 tsp poppy seeds
- 1⁄8 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- In a small bowl, whisk together lemon juice, vinegar, honey, mustard, and poppy seeds.
- Slowly whisk in oil.
- Season dressing with salt and pepper to taste.
Try it on our Strawberry Spinach Salad
We crafted our take on this popular dressing to suit the perfect summer salad.
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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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