Spinach and Strawberry Salad
with Feta Cheese and Poppy Seed Dressing
By The Taste for Life Test Kitchen
Prep Time
15 minutes
Number of Servings
4 servings
Ingredients
Salad
- 4 cup baby spinach
- 2 cup sliced strawberries
- 1⁄2 cup crumbled feta cheese
- Poppy Seed Dressing
Directions
- Gently toss spinach, strawberries, and feta in a large bowl.
- Prepare the Poppy Seed Dressing.
- Divide salad between four plates. Serve dressing on side.
Nutrition Info
166 Calories, 4 g Protein, 13 g Carbohydrates, 10 g Total sugars (4 g Added sugars), 2 g Fiber, 12 g Total fat (4 g sat), 330 mg Sodium, ★★★★★ Vitamin C, ★★★★ Vitamin K, ★ Vitamin B2 (riboflavin), Vitamin B6, Vitamin B12, Vitamin E, Calcium, Folate, Phosphorus
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
