Easy Pita Pizza
Prep Time
15 minutes
Number of Servings
Serves 1
Recipe Source
Cynthia Harriman, Oldways and the Whole Grains Council
Ingredients
- 1 whole-grain pita, 7-inch-round, uncut
- 1⁄2 cup pizza or pasta sauce
- 1⁄8 cup part-skim mozzarella cheese, grated
- Assorted veggies, chopped (peppers, onions, mushrooms)
- 1 tsp extra-virgin olive oil (optional)
Directions
- Preheat oven to 350°. Place pita on baking sheet or pizza stone.
- Cover pita with sauce and top with cheese.
- Sprinkle on as many chopped veggies as you can fit.
- Drizzle optional olive oil on top. Bake for 15 minutes or until cheese begins to brown.
Nutrition Info
457 Calories, 26 g Protein, 56 g Carbohydrates, 9 g Fiber, 16 g Total fat (6 g sat, 6 g mono, 3 g poly), 758 mg Sodium, Vitamin B3 (niacin), Copper, Manganese, Selenium, Vitamin B2 (riboflavin), Phosphorus, Vitamin B1 (thiamine), B6, C, Pantothenic acid, Magnesium, Zinc, Vitamin A, B12, Biotin, Folate, Calcium, Iron, Potassium
Contributor
The Taste for Life Community
The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.
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