Ricotta & Spinach Pizza
Number of Servings
Serves 4
Ingredients
  • [q:1/4] cup chopped garlic
  • [q:1/4] cup finely chopped shallots
  • 2 pounds fresh spinach
  • [q:1/2] tsp Pritikin All-Purpose Seasoning
    • 1 Tbsp garlic, granulated
    • 1 Tbsp onion, granulated
    • 1 Tbsp Lemon Pepper
    • 1 Tbsp Paprika
  • 1 pound fat-free ricotta cheese
  • Whole-wheat pizza crust
Directions
  1. In a medium-hot skillet, sauté garlic and shallots until translucent.
  2. Add spinach, stirring until the spinach breaks down.
  3. Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
  4. Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
  5. Spread over whole-wheat pizza crust and add any additional vegetables.
  6. Bake at 450° until crust is crunchy (about 8 minutes).
  7. Serve immediately.
Nutrition Info
462 Calories, 24 g Protein, 56 mg Cholesterol, 62 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 8 g Fiber, 15 g Total fat (8 g sat), 803 mg Sodium, [nutrition:5] Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin C, Vitamin K, Calcium, Folate, Iron, Magnesium, Phosphorus, [nutrition:4] Vitamin B12, [nutrition:3] Vitamin E, Potassium, [nutrition:2] Zinc