Watermelon Sundaes
Image courtesy of The National Watermelon Promotion Board
Prep Time
10 minutes
Number of Servings
Serves 4
Recipe Source
Ingredients
- 4 cups watermelon balls
- 2 cups fresh blueberries
- 4 dollops whipped topping
- Red, white, and blue star sprinkles (optional)
Directions
- Gently mix together the watermelon and blueberries. Divide among 4 sundae bowls.
- Top each bowl with a dollop of topping and garnish with red, white, and blue sprinkles, if using. Serve immediately.
Nutrition Info
104 Calories, 2 g Protein, 5 mg Cholesterol, 23 g Carbohydrates, 17 g Total sugars (0 g Added sugars), 2 g Fiber, 2 g Total fat (1 g sat), 3 mg Sodium, ★★ Vitamin C, ★ Vitamin K
Contributor
National Watermelon Promotion Board
Representing 800 watermelon growers, shippers and importers nationwide, the goal of the National Watermelon Promotion Board is to promote the nutritional, culinary and convenience benefits of watermelon.
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