Minted Watermelon Salad
Prep Time
10 minutes
Number of Servings
Serves 4
Ingredients
  • 2 cups cubed and seeded watermelon (about 1-inch cubes)
  • Zest of 1 lemon (about 1 tsp)
  • [q:1/2] tsp salt
  • 1 Tbsp freshly squeezed lemon juice
  • 2 Tbsp chopped fresh mint leaves
Directions
  1.  Place watermelon in a medium-size bowl. Toss with lemon zest, salt, and lemon juice.
  2.  Fold in chopped mint leaves. Let rest for 10 minutes before serving. Best if served chilled.
  3.  Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
25 Calories, 1 g Protein, 0 mg Cholesterol, 6 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 1 g Fiber, 0 g Total fat (0 g sat), 196 mg Sodium, [nutrition:1] Vitamin C