Spring Tostadas with Sprouted Corn Tortillas
Ingredients

  • Tortillas

    • 2 Food For Life Sprouted Corn Tortillas
    • 1 to 2 tbsp of Olive Oil
    • 1 can of refried black beans
    • [q:1/2] cup shredded cabbage or slaw mix
    • 2 sliced radishes
    • [q:1/2] cup chopped mango
    • [q:1/3] cup fresh cilantro, chopped

  • Seasonings

    • [q:1/2] tsp cumin
    • [q:1/4] tsp paprika
    • Pinch of chili flakes
    • Salt & pepper to taste
    • 1 to 2 tsp of Lemon Juice
    • Optional: a dash of hot sauce, cotija cheese, and lime wedges
Directions
  1. Lightly fry tortillas until crisp and golden in avocado oil in a frying pan.
  2. Warm the refried beans with cumin, smoked paprika, chili flakes, and a little salt and pepper. Add the optional dash of hot sauce.
  3. Add cabbage, radishes, mango, and cilantro to a bowl and add in the lemon juice and salt, and pepper. Mix until everything is combined and coated.
  4. Spread seasoned beans over the crispy tortillas.
  5. Top with cabbage, radishes, mango, and cilantro mix.
  6. Finish with your favorite hot sauce or crumbled cotija and a squeeze from a lime wedge if desired.