Sauteed Summer Squash
By The Taste for Life Test Kitchen
Ingredients
- 2 Tbsp olive oil
- 1 tsp fresh garlic, minced
- 1 cup zucchini squash, sliced
- 1 cup yellow squash, sliced
- 1⁄2 tsp sea salt
Directions
- Heat olive oil over medium-high heat.
- Add garlic and saute until brown.
- Add in zucchini and yellow squash and saute until just tender, about 5 minutes.
- Place on serving dish and sprinkle with salt.
Nutrition Info
Calories: 74 Fat: 6.8g Carbohydrate: 3.2g (Dietary Fiber: 1.2g Sugars .8g) Protein: 0.7g Sodium: 2.0g Potassium: 171g
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Snap Supplements Organic Heart Beets Gummies
Organic Heart Beets is the ultimate all-natural superfood, featuring certified organic beetroot powder and powerful phytonutrients. Crafted to provide a steady energy boost, support heart wellness, and assist digestive function, this pure plant-based supplement delivers a balanced, nourishing lift.