Quinoa Tabbouleh
- 1 cup quinoa
- Juice of 1 lemon
- 1⁄3 cup extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 1 cucumber, seeded and diced
- 1 pint cherry tomatoes, halved
- 1 yellow bell pepper, chopped
- 1 cup packed parsley, chopped
- 1⁄2 cup mint leaves, chopped
- Prepare quinoa according to package directions. Set aside.
- Whisk lemon juice, oil, garlic, and salt and pepper to taste in a small bowl.
- Add cucumber, tomatoes, bell pepper, parsley, mint, and lemon dressing to quinoa. Toss gently to combine.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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