Vegan Ginger Wasabi Sushi Roll
Image courtesy of NOW Foods
In partnership with NOW Foods
Prep Time
10 minutes + 25 minutes cook time
Number of Servings
Serves 4
Recipe Source
Ingredients
- 4 nori sheets
- 1⁄2 cup sushi rice
- 1⁄2 cup Nutty Infusions™ Cashew Butter, Ginger Wasabi
- 2 Tbsp Agave Nectar, Amber & Organic
- 2 tsp rice vinegar
- 2 tsp Extra Virgin Sesame Seed Oil, Organic
- 1 cucumber, sliced
- 1 avocado, sliced
Directions
- Place sushi rice with 1 cup of water in a pot on high heat.
- Allow for rice to reach boil, cover and place on low for 15 minutes.
- Once sushi rice has been cooked, combine with agave, rice vinegar, and sesame oil.
- Place 1⁄4 cup cooked sushi rice on nori sheet and add cucumbers, ginger wasabi Nutty Infusions™, and avocado.
- Place water on outer corners of the nori sheet.
- Roll nori sheet until maki roll is formed.
- Cut into eight pieces and serve with soy sauce.
Nutrition Info
419 Calories, 9 g Protein, 0 mg Cholesterol, 43 g Carbohydrates, 9 g Total sugars (7 g Added sugars), 5 g Fiber, 26 g Total fat (5 g sat), 11 mg Sodium, ★★★ Phosphorus, ★★ Vitamin B6, Magnesium, Zinc, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin K, Folate, Iron, Potassium
