Vegan Ginger Wasabi Sushi Roll

Prep Time

10 minutes + 25 minutes cook time

Number of Servings

Serves 4

Ingredients

4 nori sheets
[q:1/2] cup sushi rice
[q:1/2] cup Nutty Infusions™ Cashew Butter, Ginger Wasabi
2 Tbsp Agave Nectar, Amber & Organic
2 tsp rice vinegar
2 tsp Extra Virgin Sesame Seed Oil, Organic
1 cucumber, sliced
1 avocado, sliced

Directions

Place sushi rice with 1 cup of water in a pot on high heat.
Allow for rice to reach boil, cover and place on low for 15 minutes.
Once sushi rice has been cooked, combine with agave, rice vinegar, and sesame oil.
Place [q:1/4] cup cooked sushi rice on nori sheet and add cucumbers, ginger wasabi Nutty Infusions™, and avocado.
Place water on outer corners of the nori sheet.
Roll nori sheet until maki roll is formed.
Cut into eight pieces and serve with soy sauce.

Nutrition Info

419 Calories, 9 g Protein, 0 mg Cholesterol, 43 g Carbohydrates, 9 g Total sugars (7 g Added sugars), 5 g Fiber, 26 g Total fat (5 g sat), 11 mg Sodium, [nut:3] Phosphorus, [nut:2] Vitamin B6, Magnesium, Zinc, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin K, Folate, Iron, Potassium