Thai Coconut Black Rice Pudding
Number of Servings
5 cups
Ingredients
  • [q:1 1/4] c Lundberg Family Farms Black Pearl Rice
  • [q:2 1/2] c water
  • [q:1/4] c orange juice
  • 1 Tbsp orange zest
  • 1 can full-fat coconut milk
  • [q:1/4] c sugar
  • Seasonal fresh fruit
Directions
  1. Put the water, orange juice, zest, and Lundberg Black Pearl Rice into a sauce pan and bring to a boil.
  2. Reduce heat to a simmer and cook covered for 45 minutes (or until water is absorbed).
  3. Stir in the coconut milk and sugar and simmer for approximately 15 additional minutes, uncovered.  
  4. Serve hot or cold.
  5. Top with diced seasonal fruit
Nutrition Info
(Per 1 cup of pudding) Calories: 360; Total Fat: 18g; Saturated Fat: 15g; Cholesterol: 0mg; Sodium: 20mg; Total Carbohydrates: 48g; Fiber: 5g; Sugar: 12g