Soba Noodles in Dashi Broth
By Eden Foods
Image courtesy of Eden Foods
In partnership with Eden Foods
Prep Time
10 minutes, plus 20 minutes cook time
Number of Servings
Serves 4
Recipe Source
Ingredients
- 8 ounces any EDEN Soba
- 4 cups water
- 4" piece EDEN Kombu
- 1⁄2 cups EDEN& Sliced Shiitake Mushrooms
- 1 1⁄2 Tbsp EDEN Shoyu Soy Sauce, or to taste
- 2 Tbsp EDEN Black and Tan Gomasio
- 1⁄4 cup scallions, sliced
Directions
- Cook pasta per package directions, rinse, drain and set aside.
- Place 4 cups water, kombu, and shiitake in a medium saucepan. Cover and bring to a boil. Reduce heat to medium-low and simmer 4 to 5 minutes.
- Remove Kombu, set aside for soup stock or discard. Cover pan and simmer 10 minutes.
- Reduce the heat to low, add shoyu, and simmer 2 minutes.
- Place the cooked soba in serving bowls, ladle the hot broth over, and garnish each with gomasio and scallions.
Nutrition Info
255 calories, 3 g fat (11% calories from fat), 12 g protein, 51 g carbohydrate, 11 g fiber, 0 mg cholesterol, 490 mg sodium
Contributor
Eden Foods
Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.
