Strawberry Soup
Prep Time
10 minutes
Number of Servings
6
Ingredients
- 6 cups sliced and hulled (stems removed) fresh strawberries
- 1 1⁄2 cups vanilla yogurt
- 1 cup orange juice
- 1⁄3 cup honey
- 2 tsp vanilla extract
- Additional sliced strawberries, vanilla yogurt, and mint for garnish, optional
Directions
- Place all ingredients (except those for garnish) in a high-speed blender. Blend until smooth.
- Ladle mixture into soup bowls. Garnish, if desired. Serve chilled.
Nutrition Info
181 Calories, 5 g Protein, 3 mg Cholesterol, 40 g Carbohydrates, 35 g Total sugars (16 g Added sugars), 3 g Fiber, 1 g Total fat (1 g sat), 43 mg Sodium, ★★★★★ Vitamin C, H Vitamin B2 (riboflavin), Vitamin B12, Calcium, Folate, Phosphorus, Potassium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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