Chilled Tomato, Watermelon, and Basil Soup
Prep Time
45 minutes
Number of Servings
4
Ingredients
- 1 cup canned low-sodium plum tomatoes
- 1⁄4 cup low-sodium tomato puree
- 1 cup chopped watermelon (seedless)
- 1⁄2 teaspoon chopped garlic
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄2 teaspoon orange zest
- 1 tablespoon basil, chiffonade (cut into thin strips)
- Garnish: Four sprigs of fresh basil
Directions
- Combine all ingredients in a blender.
- Blend well.
- Chill.
- Before serving, garnish each bowl with a sprig of fresh basil.
Nutrition Info
35 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 1g protein, 2g fiber, 15mg sodium.
