Tuna, Feta & Wheat Berry Salad
Number of Servings
2
Ingredients
  • 1 can (5oz) Wild Planet Wild Albacore Tuna, undrained
  • 2 c cooked wheat berries, cooled to room temperature
  • [q:1/2] c shredded carrots
  • [q:1/2] c crumbled feta cheese
  • [q:1/2] c chopped parsley
  • 4 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
Directions
  1. Place tuna and natural juices from the can into a bowl.
  2. Flake tuna with a fork into bite size pieces and stir to incorporate the juices back into tuna.
  3. Add wheat berries, carrots, feta cheese and parsley and mix gently to combine all ingredients.
  4. Place the extra virgin olive oil, lemon juice and Dijon mustard in a small bowl. Whisk to combine; season with salt and pepper.
  5. Pour over salad and toss lightly.