Tomato & Zucchini Salad with Spicy Garlic Vinaigrette
Prep Time
25 minutes
Number of Servings
6
Ingredients

Spicy Garlic Vinaigrette

  • 2 Tbsp white-wine vinegar
  • 2 garlic cloves, finely chopped
  • 1 tsp ground chili powder
  • 1 tsp honey
  • Salt and freshly ground black pepper to taste
  • 3 Tbsp extra-virgin olive oil

Salad

  • 4 medium zucchini, trimmed and quartered lengthwise
  • 6 large tomatoes, quartered
Directions
  1. Preheat oven to 375º.
  2. To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.
  3. Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.
  4. Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.
Nutrition Info
111 Calories, 3 g Protein, 0 mg Cholesterol, 10 g Carbohydrates, 8 g Total sugars (1 g Added sugars), 3 g Fiber, 7 g Total fat (1 g sat), 224 mg Sodium, [nutrition:4] Vitamin A, Vitamin C, [nutrition:2] Vitamin B6, [nutrition:1] Vitamin B2 (riboflavin), Vitamin E, Vitamin K, Folate, Phosphorus, Potassium