Strawberry-Kiwi Slaw and Honey-Mustard Dressing
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients

Dressing

  • 2 tsp Dijon mustard
  • 1 tsp dried tarragon or 2 tsp fresh, chopped leaves
  • 1 Tbsp honey
  • 2 tsp olive oil
  • 1 Tbsp plain nonfat yogurt

Salad

  • 1 cup chopped ripe strawberries
  • 1 ripe kiwi, peeled and sliced into thin strips
  • 2 cups very finely shredded cabbage
  • [q:1/4] cup fresh cilantro, washed and chopped (optional), or substitute [q:1/4] cup fresh chopped chives
Directions
  1. In small bowl, combine all dressing ingredients. Set aside.
  2. In salad bowl, lightly toss fruits, cabbage, and cilantro or chives.
  3. Divide onto 4 salad plates. Divide dressing evenly among the plates; serve any remaining dressing on the side.
Nutrition Info
71 Calories, 1 g Protein, 12 g Carbohydrates, 2 g Fiber, 3 g Total fat (2 g mono, 1 g poly), 61 mg Sodium, Vitamin C, Vitamin K, Vitamin A, Folate, Manganese