Olive and Mint Vinaigrette
Prep Time
10 minutes
Number of Servings
3/4 cup
Ingredients
  • [q:1/4] cup freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • [q:1/4] tsp sea salt
  • [q:1/8] tsp freshly ground black pepper
  • 1 Tbsp minced shallot
  • [q:1/4] cup extra-virgin olive oil
  • [q:1/4] cup Kalamata olives, finely chopped
  • 2 Tbsp finely chopped fresh mint
Directions
  • Put lemon juice, Dijon mustard, salt, pepper, and shallot in a small bowl and stir to combine.
  • Slowly pour in olive oil, whisking all the while and continue whisking until smooth.
  • Add olives and mint. Transfer to a small container with a fitted lid and shake well.