Mekabu Cucumber Orange Salad

Prep Time

25 minutes

Number of Servings

6

Ingredients

1 package Eden Mekabu
1 medium English or Oriental seedless cucumber, quartered lengthwise, thinly sliced
8 medium red radishes, sliced into thin rounds
[q:1/4] cup scallions, thinly sliced
[q:1/2] cup orange sections, cubed
2 Tbsp Eden Toasted Sesame Oil, or to taste
2 Tbsp Eden Brown Rice Vinegar, or to taste
1 Tbsp Eden Shoyu Soy Sauce, or to taste

Directions

Quickly rinse the mekabu in a strainer under cold water, place in a bowl and cover with hot water.
Soak for 10 minutes, drain and place back in the bowl.
Cover with cold water and soak 5 minutes.
While the mekabu is soaking, slice the vegetables and fruit and place in a medium mixing bowl.
When the mekabu is ready, drain well in a strainer and add to the mixing bowl.
Combine the oil, vinegar and shoyu, mix and pour over the salad ingredients.
Gently toss to mix. Serve.

Nutrition Info

60 calories, 5g fat (74% calories from fat), 1g protein, 3g carbohydrate, 1g fiber, 0mg cholesterol, 315mg sodium