Cucumber Wakame Salad
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients
- 2 medium unwaxed cucumbers, very thinly sliced
- 3 Tbsp EDEN Wakame Flakes, soaked in cold water to cover for 10 minutes, drain and discard soaking water
- 1 tsp EDEN Sea Salt
- [q:1/4] cup EDEN Apple Cider Vinegar or EDEN Brown Rice Vinegar
- 1 Tbsp organic maple syrup
- 1 tsp EDEN Sesame Oil, or Toasted Sesame Oil
- [q:1/2] tsp EDEN Shoyu Soy Sauce
- 1 tsp EDEN Black & Tan Gomasio, for garnish
Directions
- Soak wakame for ten minutes in cold water to cover. Drain water from wakame and discard.
- While soaking, place cucumbers and sea salt in bowl and mix well. Let sit 10 to 15 minutes. Drain water from cucumbers.
- Mix wakame and cucumbers together. Add vinegar, maple syrup, sesame oil, and shoyu. Toss to mix.
- Serve garnished with gomasio. Serve room temperature or chilled.
Nutrition Info
48 calories, 2 g fat (30% calories from fat), 1 g protein, 8 g carbohydrate, 1 g fiber, 0 mg cholesterol, 703 mg sodium