Mediterranean Salad
Prep Time
10 minutes
Number of Servings
Makes [q:2 1/2] cups (Serves 4)
Ingredients
  • [q:1/2] English cucumber, cut into [q:1/2]-inch pieces (1 cup)
  • 1 cup cherry tomatoes, halved, or 1 cup tomatoes, cut into 1-inch pieces
  • [q:1/2] cup bell pepper, cut into 1-inch pieces
  • 8 Kalamata olives
  • 1 green onion, green and white parts, chopped
  • 2 Tbsp freshly squeezed lemon juice
  • 1 Tbsp extra-virgin olive oil
  • [q:1/4] tsp dried oregano
  • Salt and freshly ground black pepper
Directions
  1. In a bowl, toss together cucumber, tomatoes, and bell pepper.
  2. Add olives and green onion and toss.
  3. Drizzle with lemon juice and olive oil and sprinkle with oregano and some salt and pepper.
  4. Toss and adjust salt and pepper to taste.
Nutrition Info
57 Calories, 1 g Protein, 0 mg Cholesterol, 5 g Carbohydrates, 3 g Total sugars (0 g Added sugars), 1 g Fiber, 4 g Total fat (1 g sat), 266 mg Sodium, [nut:3] Vitamin C, [nut:1] Vitamin K