Lebanese Cabbage Salad
Photo © 2024 Haarala Hamilton
Prep Time
15 minutes, plus 15 minutes sit time
Number of Servings
Serves 6
Recipe Source
The Levantine Vegetarian by Salma Hage ($39.95, Phaidon, 2024)
Ingredients
- 1⁄2 white cabbage (about 14 oz), thinly shaven with a mandoline
- 8 cherry tomatoes, diced
- Small bunch of parsley, leaves only, finely chopped
- 1 garlic clove, minced
- 1 tsp sumac
- 1⁄8 tsp cayenne pepper
- 2 Tbsp extra-virgin olive oil
- Juice of 1 lemon
- Salt and black pepper
Directions
- In a large bowl, combine cabbage, tomatoes, and parsley. Mix to combine.
- In a small bowl, combine remaining ingredients. Pour over cabbage mixture and toss to combine. Season to taste with salt and pepper.
- Set aside for 15 minutes until flavors have mingled, and then serve.
Nutrition Info
54 Calories, 1 g Protein, 0 mg Cholesterol, 3 g Carbohydrates, 1 g Total sugars (1 g Added sugars), 1 g Fiber, 5 g Total fat (1 g sat), 125 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin C
