Lebanese Cabbage Salad
Prep Time
15 minutes, plus 15 minutes sit time
Number of Servings
Serves 6
Ingredients
  • [q:1/2] white cabbage (about 14 oz), thinly shaven with a mandoline
  • 8 cherry tomatoes, diced
  • Small bunch of parsley, leaves only, finely chopped
  • 1 garlic clove, minced
  • 1 tsp sumac
  • [q:1/8] tsp cayenne pepper
  • 2 Tbsp extra-virgin olive oil
  • Juice of 1 lemon
  • Salt and black pepper
Directions
  1. In a large bowl, combine cabbage, tomatoes, and parsley. Mix to combine.
  2. In a small bowl, combine remaining ingredients. Pour over cabbage mixture and toss to combine. Season to taste with salt and pepper.
  3. Set aside for 15 minutes until flavors have mingled, and then serve.
Nutrition Info
54 Calories, 1 g Protein, 0 mg Cholesterol, 3 g Carbohydrates, 1 g Total sugars (1 g Added sugars), 1 g Fiber, 5 g Total fat (1 g sat), 125 mg Sodium, [nut:5] Vitamin K, [nut:1] Vitamin C