Korean BBQ Tuna Cucumber Salad
By Safe Catch
Image courtesy of Safe Catch
In partnership with Safe Catch
Prep Time
5 to 10 minutes
Number of Servings
Serves 2
Recipe Source
Ingredients
- 6 Mini Cucumbers
- 1 Can Safe Catch Elite Tuna
- 1⁄4 Cup of Your Favorite Korean BBQ Sauce
- Salt and Pepper to Taste
Directions
- Slice your cucumbers into rounds and add them to a large mixing dish along with your Korean BBQ sauce.
- Toss the cucumbers in the sauce until well-coated.
- In a smaller dish, add the contents of your tuna can and use a fork to flake it. Add the tuna to the cucumbers and toss well again.
- Season well with salt and pepper and enjoy!
Nutrition Info
200 Calories, 20 g Protein, 30 mg Cholesterol, 31 g Carbohydrates, 19 g Total sugars (0 g Added sugars), 3 g Fiber, 2 g Total fat (0 g sat), 1,154 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B12, Vitamin K, ★★★ Vitamin B6, Phosphorus, ★★ Magnesium, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Calcium, Iron, Potassium, Zinc
Contributor
Safe Catch
Safe Catch tuna is traceable from catch to can and we only buy from captains whose fish come from managed and sustainable tuna stocks. Read more about our Sustainability Policy and Socially Responsible Sourcing Policy.
