Korean BBQ Tuna Cucumber Salad
Prep Time
5 to 10 minutes
Number of Servings
Serves 2
Ingredients
  • 6 Mini Cucumbers
  • 1 Can Safe Catch Elite Tuna
  • [q:1/4] Cup of Your Favorite Korean BBQ Sauce
  • Salt and Pepper to Taste
Directions
  1. Slice your cucumbers into rounds and add them to a large mixing dish along with your Korean BBQ sauce.
  2. Toss the cucumbers in the sauce until well-coated.
  3. In a smaller dish, add the contents of your tuna can and use a fork to flake it. Add the tuna to the cucumbers and toss well again.
  4. Season well with salt and pepper and enjoy!
Nutrition Info
200 Calories, 20 g Protein, 30 mg Cholesterol, 31 g Carbohydrates, 19 g Total sugars (0 g Added sugars), 3 g Fiber, 2 g Total fat (0 g sat), 1,154 mg Sodium, [nut:5] Vitamin B3 (niacin), Vitamin B12, Vitamin K, [nut:3] Vitamin B6, Phosphorus, [nut:2] Magnesium, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Calcium, Iron, Potassium, Zinc