Ginger-Lime Rice Salad
By The Taste for Life Test Kitchen
Prep Time
20 min prep time + 1 hour chill time
Number of Servings
4
Ingredients
For Ginger Lime Dressing
- 1 Tbsp freshly grated ginger
- Grated zest of 2 limes
- 1⁄4 cup freshly squeezed lime juice
- 2 Tbsp seasoned gluten-free rice vinegar
- 1⁄4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
For Rice Salad
- 2 cups cooked brown rice
- 1 red bell pepper, seeded and chopped
- 1 cup cubed extra-firm tofu
- 1⁄3 cup chopped scallions
- 1⁄4 cup chopped unsalted raw cashews
Directions
- Whisk together Ginger-Lime Dressing ingredients until well combined. Set aside.
- Combine cooked rice, bell pepper, and tofu in a large bowl. Add dressing. Toss until combined.
- Garnish with scallions and cashews.
Nutrition Info
408 Calories, 18 g Protein, 33 g Carbohydrates, 5 g Fiber, 26 g Total fat (4 g sat, 13 g mono, 3 g poly), 302 mg Sodium, ★★★ Vitamin C, Manganese, ★★ of Iron, ★ of Vitamin B3 (niacin), B6, Calcium, Copper, Magnesium, Phosphorus, Selenium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
