Brown Rice Tabbouleh Salad
Number of Servings
8
Ingredients
  • 2 cup Lundberg Family Farms Short Grain Brown Rice
  • [q:1/2] cup dried apricots, chopped
  • [q:1/2] cup slivered almonds, toasted
  • 3 Tbsp olive oil
  • 3 Tbsp fresh lime juice
  • 1 cup chopped parsley
  • 1 cup chopped cilantro
  • [q:1/2] cup chopped mint
  • [q:1/2] cup chopped green onions
  • 2 cup cherry tomatoes, halved
  • Salt  and freshly ground pepper to taste
Directions
  1. Cook Lundberg Short Grain Brown Rice according to package directions. Let sit 5 minutes, then fluff with a fork.
  2. In a large bowl, whisk the oil and lime juice.
  3. Add all ingredients, including the warm rice to the dressing. Toss well. Season to taste with salt and pepper. Serve warm or cold.
Nutrition Info
Calories:  270, Total Fat:  10g, Saturated Fat:  1.5g, Cholesterol: 0mg, Sodium:  20mg, Total Carbohydrates:  45g, Fiber: 5g, Sugar: 7g, Protein: 5g