White Chocolate Strawberry Almond Granola Bark
Deep and sweet flavor with a satisfying crunch.
Number of Servings
Serves 8
Ingredients
  • 2 cups Ezekiel 4:9 Sprouted Whole Grain Cereal
  • 1 cup freeze-dried strawberries
  • 2 cups dairy-free white chocolate
  • [q:1/2] cup unsweetened coconut flakes
  • [q:1/2] cup sliced almonds
  • 1 tsp vanilla extract
  • [q:1/3] tsp almond extract
  • [q:1/2] cup honey or maple syrup
  • [q:1/3] tsp coconut oil
Directions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Add the cereal to a large bowl. Mix in the coconut flakes, sliced almonds, vanilla extract, almond extract, honey, and coconut oil until combined.
  3. Spread out onto a baking sheet lined with parchment paper. Bake for 25 minutes. Let cool completely and set aside.
  4. Melt the white chocolate using a double boiler or the microwave.
  5. Using a new baking sheet lined with parchment paper, pour over the melted white chocolate and spread out evenly.
  6. Immediately sprinkle over granola and the strawberries before it begins to set.
  7. Let set in the freezer for minimum of 10 minutes.
  8. Break into pieces to serve, and enjoy!
Nutrition Info
Made with honey: 603 Calories, 11 g Protein, 9 mg Cholesterol, 94 g Carbohydrates, 48 g Total sugars (43 g Added sugars), 10 g Fiber, 23 g Total fat (13 g sat), 252 mg Sodium, [nut:5] Vitamin B1 (thiamine), [nut:4] Iron, [nut:2] Vitamin B3 (niacin), [nut:1] Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Vitamin E, Calcium, Phosphorus, Potassium