Roasted Pumpkin Seeds
Ingredients
  • [q:1 1/2] cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • Pinch salt
Directions
  1. Preheat oven to 300 degrees
  2. Toss seeds in a bowl with the melted butter and salt
  3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.