Potato Latkes
Number of Servings
Serves 4
Ingredients
  • 2 cups peeled and shredded potatoes
  • 3 Tbsp grated onion
  • 2 Tbsp all-purpose flour
  • [q:1 1/2] tsp salt
  • [q:1/2] cup olive oil for frying
Directions
  1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
  2. In a medium bowl stir the potatoes, onion, flour and salt together.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form [q:1/4] to [q:1/2] inch thick patties.
  5. Brown on one side, turn and brown on the other.
  6. Let drain on paper towels.
  7. Serve hot with apple sauce and/or sour cream.
Nutrition Info
With [q:1/4] cup applesauce: 339 Calories, 2 g Protein, 0 mg Cholesterol, 23 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 3 g Fiber, 27 g Total fat (4 g sat), 396 mg Sodium, [nutrition:2] Vitamin E, [nutrition:1] Vitamin B6, Vitamin C, Vitamin K