No-Bake Almond Butter S'mores Cereal Bars

An Easy-To-Make Twist on a Campfire Classic

Number of Servings

Makes 12 bars

Ingredients

3 cups Ezekiel 4:9 Sprouted Grain Low Sodium Cereal
[q:1/2] cup maple syrup
[q:1/4] cup coconut oil
1 cup almond butter, no added salt
1 cup dark chocolate
1 cup vegan mini marshmallows

Directions

Spray an 8-inch square pan with cooking spray and line with parchment.
Grab a microwave-safe bowl and warm up almond butter, coconut oil, and maple syrup until it is melted and pourable, stirring every 10 to 15 seconds.
In a large mixing bowl, combine the cereal with the almond butter mixture. Mix well, then press this layer down into the pan.
Melt 1 cup dark chocolate using a double boiler method or the microwave. Pour on top of the almond butter cereal layer, reserving about [q:1/4] cup for a drizzle on top.
Sprinkle over marshmallows, pressing down gently to ensure they stick to the almond butter cereal layer.
Finish with the remaining [q:1/4] cup melted dark chocolate, drizzling on top.
Refrigerate until it is set, at least 30 minutes.
Slice into bars, and enjoy!

Nutrition Info

1 bar: 349 Calories, 7 g Protein, 0 mg Cholesterol, 33 g Carbohydrates, 16 g Total sugars (14 g Added sugars), 5 g Fiber, 23 g Total fat (8 g sat), 46 mg Sodium, [nutrition:3] Vitamin B2 (riboflavin), Vitamin E, [nutrition:2] Magnesium, Phosphorus, [nutrition:1] Calcium, Iron, Zinc