Guacamole
Prep Time
15 minutes
Number of Servings
Serves 6
Ingredients
  • 5 avocados, peeled, pitted, and cubed
  • 2 Tbsp lime juice, plus more for topping
  • [q:1/2] tsp kosher salt
  • [q:1/2] tsp ground cumin
  • [q:1/4] tsp cayenne pepper
  • 2 Roma tomatoes, seeded and diced
  • [q:1/2] onion, chopped (optional)
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp seeded and chopped jalapeño pepper
  • 1 tsp minced garlic
Directions
  1. In a large bowl, combine avocado and lime juice.
  2. Add salt, cumin, and cayenne. Mash avocado mixture using a potato masher or the back of a spoon.
  3. Fold in tomatoes, onion, cilantro, jalapeño, and garlic.
  4. Add additional lime juice over top to help keep guacamole from browning.
  5. Serve with tortilla chips.
Nutrition Info
280 Calories, 4 g Protein, 0 mg Cholesterol, 17 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 12 g Fiber, 25 g Total fat (4 g sat), 171 mg Sodium, [nutrition:3] Vitamin B6, Vitamin K, Folate, [nutrition:2] Vitamin C, Vitamin E, [nutrition:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Magnesium, Phosphorus, Potassium, Zinc