Sun-Dried Tomato Dip
Prep Time
15 minutes
Number of Servings
Serves 8
Ingredients
  • [q:1/4] cup drained oil-packed sun-dried tomatoes
  • [q:1/4] cup chopped drained roasted red peppers
  • [q:1/2] cup chopped walnuts, toasted
  • 1 Tbsp chopped shallot
  • [q:1 1/2] Tbsp red wine vinegar
  • Salt and freshly ground black pepper to taste
  • [q:1/8] cup olive oil
Directions
  1. Place tomatoes, peppers, walnuts, shallot, vinegar, salt, pepper, oil, and 2 tablespoons of water in a high-speed blender or food processor.
  2. Puree until all ingredients are incorporated together. Serve.
Nutrition Info
103 Calories, 2 g Protein, 4 g Carbohydrates, 1 g Fiber, 10 g Total fat (1 g sat, 4 g mono, 4 g poly), 90 mg Sodium, [nutrition:1] Vitamin C, Manganese