Crispy Chocolate Bark
Number of Servings
Serves 8
Ingredients
- 1 pound dark chocolate, finely chopped
- [q:1 1/2] cups Ezekiel 4:9® Almond Sprouted Whole Grain Cereal, divided
- [q:3/4] cup freeze-dried raspberries
Directions
- Line a sheet pan with parchment paper.
- In a heatproof bowl set over a saucepan of gently simmering water, melt chocolate, stirring constantly with a spatula.
- Stir 1 cup cereal into chocolate, then spread chocolate in a [q:1/4]" thick layer on sheet pan. Sprinkle with [q:1/2] cup cereal and raspberries. Refrigerate at least 15 minutes or until hardened, then break apart into pieces. Store refrigerated in an airtight container.
Nutrition Info
441 Calories, 7 g Protein, 2 mg Cholesterol, 50 g Carbohydrates, 15 g Total sugars (14 g Added sugars), 10 g Fiber, 25 g Total fat (14 g sat), 113 mg Sodium, [nut:5] Vitamin B1 (thiamine), Iron, [nut:3] Magnesium, [nut:2] Phosphorus, [nut:1] Vitamin B2 (riboflavin), Potassium, Zinc