Cranberry-Coconut Relish
Prep Time
15 minutes + 2 hours chill time
Number of Servings
6 muffins
Ingredients
  • 16 oz thawed cranberries
  • [q:2/3] cup coconut sugar
  • 1 orange
  • [q:1/2] cup unsweetened shredded coconut
Directions
  1. Pulse cranberries and sugar in the bowl of a food processor until cranberries are finely chopped. Transfer cranberries to a bowl.
  2. Zest and juice orange. Add zest and juice to cranberries along with shredded coconut. Stir to combine.
  3. Refrigerate for 2 hours before serving.
Nutrition Info
172 Calories, 1 g Protein, 35 g Carbohydrates, 5 g Fiber, 5 g Total fat (4 g sat), 15 mg Sodium, [nutrition:3] Vitamin C, [nutrition:1] Potassium