Sardine Tacos
Number of Servings
Serves 2
Ingredients
  • Sriracha mayo
  • 4 small soft tortillas
  • [q:1/2] cup guacamole
  • 1 radish, thinly sliced
  • 1 can Wild Planet Wild Sardines in Water
  • [q:1/2] cup chopped or shredded purple cabbage
  • [q:1/4] cup queso fresco
  • [q:1/4] cup chopped cilantro
  • 1 fresh lime
Directions
  1. Spread sriracha mayo, to taste, onto each tortilla.
  2. Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.
Nutrition Info
Made with [q:1/8] cup sriracha mayonnaise): 476 Calories, 19 g Protein, 81 mg Cholesterol, 31 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 5 g Fiber, 33 g Total fat (5 g sat), 612 mg Sodium, [nut:5] Vitamin B12, Phosphorus, [nut:3] Calcium, [nut:2] Vitamin B3 (niacin), Vitamin B6, Vitamin C, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin D, Vitamin K, Iron, Magnesium, Potassium, Zinc