Sardine Tacos
By Wild Planet Foods
Image courtesy of Wild Planet Foods
In partnership with Wild Planet Foods
Number of Servings
Serves 2
Recipe Source
Ingredients
- Sriracha mayo
- 4 small soft tortillas
- 1⁄2 cup guacamole
- 1 radish, thinly sliced
- 1 can Wild Planet Wild Sardines in Water
- 1⁄2 cup chopped or shredded purple cabbage
- 1⁄4 cup queso fresco
- 1⁄4 cup chopped cilantro
- 1 fresh lime
Directions
- Spread sriracha mayo, to taste, onto each tortilla.
- Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.
Nutrition Info
Made with 1⁄8 cup sriracha mayonnaise): 476 Calories, 19 g Protein, 81 mg Cholesterol, 31 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 5 g Fiber, 33 g Total fat (5 g sat), 612 mg Sodium, ★★★★★ Vitamin B12, Phosphorus, ★★★ Calcium, ★★ Vitamin B3 (niacin), Vitamin B6, Vitamin C, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin D, Vitamin K, Iron, Magnesium, Potassium, Zinc
Contributor
Wild Planet Foods
Wild Planet was founded in 2004 by William Carvalho and he was assisted by Bill McCarthy. These two industry veterans, with a combined 60 years of experience, wanted to start a company that addressed the need to preserve the marine habitat while still harvesting wild seafood.
It was their vision that these needs could successfully co-exist. Wild Planet Foods realized this vision with a product line of sustainably sourced wild seafood, never farmed. The wild ocean ecosystem is an abundant food production resource that must remain that way; the name Wild Planet arose from this concept.
