Pineapple Pizza
Prep Time
10 minutes
Number of Servings
Serves 16
Ingredients
- 4 cups pizza dough, (See Eden recipes for Pizza Dough and Kamut Pizza Dough)
- 28 ounces EDEN Pizza Pasta Sauce, 2 jars or cans
- 2 cups fresh pineapple chunks, sliced
- 1 cup pitted Kalamata or black olives, sliced
- [q:1/3] cup EDEN Bonito Flakes, crumbled, optional
Directions
- Preheat the oven to 400°.
- Divide the pizza dough in half and roll out two pizza crusts.
- Place on two pizza pans or two large cookie sheets.
- Spoon an equal amount of pizza pasta sauce over each.
- Sprinkle on equal portions of pineapple, black olives and bonito flakes. Bonito flakes impart a flavor similar to bacon or ham.
- Let sit for 5 minutes.
- Bake for 20 to 25 minutes until slightly golden.
- Lightly brush the the edges of the crust with a little olive oil to slightly brown just before the pizza is done.
Nutrition Info
149 calories, 2g fat (13% calories from fat), 4g protein, 26g carbohydrate, 4g fiber, 0mg cholesterol, 203mg sodium