Hoisin-Glazed Salmon
with Broccoli and Rice Noodles
Prep Time
25 minutes
Number of Servings
Serves 4
Ingredients
  • 10 oz uncooked rice noodles
  • 1 small bunch broccoli, cut into bite-size pieces (approximately [q:1 1/2] cup)
  • 1 Tbsp canola oil
  • 1 lb salmon skinned,* cut into bite-size pieces
  • 2 garlic cloves, minced
  • 2 Tbsp low-sodium soy sauce
  • [q:1/2] cup hoisin sauce
  • 2 Tbsp black or white sesame seeds
Directions
  1. Prepare noodles according to package instructions. Set aside.
  2. Steam broccoli until bright-green and nearly fork-tender, about 4 minutes. Set aside.
  3. Heat oil in a nonstick skillet set over medium heat. Gently add salmon pieces. Cook salmon, undisturbed, until undersides of pieces are brown, about 3 minutes. Flip salmon pieces. Add garlic, soy sauce, and broccoli to skillet. Cook until salmon pieces are completely cooked through, approximately 3 more minutes.
  4. Gently toss salmon and broccoli mixture with cooked noodles. Drizzle with hoisin sauce, garnish with sesame seeds, and serve.
Nutrition Info
638 Calories, 31 g Protein, 75 g Carbohydrates, 4 g Fiber, 23 g Total fat (4 g sat), 973 mg Sodium, [nutrition:5] Vitamin B3 (niacin), B12, C, Phosphorus, [nutrition:4] Vitamin B6, K, [nutrition:2] Vitamin B1 (thiamine), E, [nutrition:1] Vitamin B2 (riboflavin), Calcium, Iron, Magnesium, Potassium, Zinc