Green Pasta Puttanesca
Prep Time
20 minutes
Number of Servings
4
Ingredients
  • 4 oz spaghetti
  • 2 Tbsp olive oil
  • 2 cloves garlic minced
  • 3 Tbsp chopped green onions divided
  • 1 can (14 oz.) canned artichokes in water, drained and chopped
  • 2 Tbsp chopped capers
  • [q:1/2] tsp anchovy paste
  • 2 cups baby arugula
  • 2 cups baby spinach
  • 3 tbsp. thinly sliced fresh basil
  • 1 tbsp. lemon juice
  • [q:1/4] tsp red chili flakes optional
Directions
  1. Cook pasta according to package directions. Drain; reserving [q:1/2] cup pasta water.
  2. Heat oil in large skillet set over medium heat; cook garlic and 2 Tbsp green onions until tender and fragrant. Add artichokes, capers and anchovy paste; cook for 3 to 5 minutes or until heated through.
  3. Toss pasta into skillet along with arugula, spinach, basil, lemon juice and reserved pasta water until well coated.
  4. Sprinkle with remaining green onions, and chili flakes (if using).
Nutrition Info
Per serving (without tuna): 220 Calories, 8 g Protein, 33 g Carbohydrates, 7 g Fiber, 8 g Total fat (1 g sat), 220 mg Sodium, [nutrition:5] Vitamin K, [nutrition:2] Folate, Magnesium, Phosphorus, [nutrition:1] Vitamin B3 (niacin), B6, C, E, Iron, Potassium