Chicken Marsala
Number of Servings
Serves 6
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 8-ounce package sliced mushrooms
  • 1 teaspoon minced garlic
  • [q:1/2] cup Marsala wine
  • 1 12-ounce jar mushroom gravy
  • 2 cups coarsely shredded rotisserie chicken
  • 1 teaspoon fresh oregano, chopped
  • 12 ounces penne, cooked al dente according to package instructions
  • Grated Parmesan for garnish
Directions
  1. Place the oil and butter in large skillet over medium heat; stir in the mushrooms. Cook, stirring occasionally, for 3 to 4 minutes or until softened.
  2. Add the garlic and cook for 1 minute more, stirring constantly.
  3. Pour in the wine, stirring to scrape all the brown bits from the bottom of the skillet.
  4. Stir in the gravy and chicken; bring to a boil. Reduce the heat to low; simmer for 10 minutes. Remove from the heat.
  5. Stir in the oregano. Place the pasta on a serving platter, top with chicken marsala. Garnish with Parmesan and serve.
Nutrition Info
453 Calories, 29 g Protein, 69 mg Cholesterol, 48 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 2 g Fiber, 14 g Total fat (5 g sat), 437 mg Sodium, [nut:5] Vitamin B3 (niacin), Vitamin B6, Phosphorus, [nut:2] Vitamin B2 (riboflavin), [nut:1] Vitamin B1 (thiamine), Vitamin B12, Calcium, Iron, Magnesium, Potassium, Zinc