Gluten-Free Fudge Sauce
Prep Time
10 minutes prep time + cooling time
Number of Servings
6 servings
Ingredients
  • 1 cup water
  • [q:1/2] cup coconut sugar
  • [q:1/2] cup organic raw blue agave nectar (dark agave)
  • [q:3/4] cup unsweetened cocoa powder
  • 1 Tbsp instant espresso powder (optional)
  • 1 Tbsp pure vanilla extract
Directions
  1. Combine water, coconut sugar, agave, cocoa powder, and espresso powder (if using) in a heavy sauce pan. Bring to a boil over medium heat, stirring until smooth. Boil for 5 minutes or until sauce starts to thicken.
  2. Whisk in vanilla and let cool for about an hour. Sauce will thicken more as it cools.
  3. Store in a covered container in the fridge for up to 10 days. Serve warm or cold.
Nutrition Info
170 Calories, 2 g Protein, 44 g Carbohydrates, 36 g Total sugars (36 g Added sugars), 5 g Fiber, 1 g Total fat (1 g sat), 10 mg Sodium, [nutrition:1] Magnesium, Phosphorus