DIY Gluten-Free Flour Mix
Prep Time
5 minutes
Number of Servings
3 cups
Ingredients
  • [q:1 1/4] cups brown or white rice flour
  • [q:3/4] cup potato starch (not potato flour)
  • [q:1/2] cup tapioca flour or arrowroot flour
  • [q:1/2] cup sorghum flour or garbanzo bean flour
Directions
  1. Combine rice flour, potato starch, tapioca flour, and sorghum flour in a large bowl. Mix together with a whisk until thoroughly combined.
  2. Transfer flour mixture to an airtight container and refrigerate until ready to use. This gluten-free flour mix will keep for 4 months in the refrigerator.