The Wonder From Down Under
Prep Time
10 minutes
Number of Servings
1
Ingredients
  • [q:1/4] cup shelled unsalted pistachios
  • [q:1/4] cup almond milk
  • 2 peeled small kiwifruit
  • [q:1/2] cup peeled cored fresh pineapple
Directions
  1. In a blender, process nuts and almond milk.
  2. Add pineapple and kiwi and blend.
Nutrition Info
Per serving: 326 Calories, 9 g Protein, 43 g Carbohydrates, 8 g Fiber, 16 g Total fat (2 g sat, 8 g mono, 5 g poly), 47 mg Sodium