Summer Berry Cobbler with Rosemary
Prep Time
55 minutes
Number of Servings
Serves 9
Ingredients

Fruit Filling

  • 5 cups fresh, frozen, or canned mixed berries (drained, if canned)*
  • 1 tsp vanilla extract
  • 1 tsp ground cardamom
  • Juice of [q:1/2] orange

Dough

  • [q:1/2] cup whole wheat flour**
  • [q:1/2] cup all-purpose flour**
  • [q:1/2] cup old-fashioned oats
  • [q:1/4] cup chopped pecans
  • 1 Tbsp chopped fresh rosemary, or 1 tsp dried
  • [q:1 1/2] tsp baking powder
  • Pinch of salt (optional)
  • [q:3/4] cup plain unsweetened plant-based milk
  • 2 Tbsp vegetable oil
  • [q:1/2] tsp monk fruit sweetener
Directions
  1. Preheat oven to 375ºF.
  2. In a 9-inch square baking dish, combine berries, vanilla, cardamom, and orange juice. Stir well.
  3. In a medium bowl, combine both flours, the oats, pecans, rosemary, baking powder, and salt (if using). Stir well. Create a well in middle of mixture and add milk, oil, and monk fruit. Gently stir until just blended; do not overmix.
  4. Using a spoon, drop dough on top of fruit in 9 even mounds. Bake until dough is cooked through and golden, 35 to 45 minutes.
  5. Remove from oven and let cool slightly. Serve warm.
Nutrition Info
178 Calories, 4 g Protein, 0 mg Cholesterol, 27 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 5 g Fiber, 6 g Total fat (1 g sat), 134 mg Sodium, [nutrition:3] Vitamin C, [nutrition:2] Phosphorus, [nutrition:1] Vitamin B1 (thiamine), Calcium, Magnesium, Folate