Organic Berry Crumble
with No Sugar Added
Prep Time
10 minutes, plus 10 minutes cook time
Number of Servings
Serves 6
Ingredients
Berry Crumble Filling
- 2 cups organic blackberries
- 2 cups organic blueberries
- 2 cups organic raspberries
- [q:1/4] cup Monk Fruit with Erythritol, Organic Powder
- [q:1/4] cup organic all-purpose flour
- [q:1/2] teaspoon organic cinnamon
Berry Crumble Topping
- 1 cup Rolled Oats, Organic
- [q:1/2] cup cold organic unsalted butter, cut into small pieces
- [q:1/2] cup organic all-purpose flour
- [q:1/2] cup Monk Fruit with Erythritol, Organic Powder
- [q:1/2] teaspoon salt
Directions
- Preheat oven to 350F. Butter a 9” x 9” square baking dish.
- In a large bowl combine all the berries, monk fruit sweetener, flour, and cinnamon. Pour into prepared pan.
- In a separate bowl combine rolled oats, butter, flour, monk fruit sweetener, and salt.
- Place crumble over berry mixture and place pan into the oven for 30 to 40 minutes.
- Allow berry crumble to cool for an additional 15 minutes
- Serve warm and enjoy!
Nutrition Info
1 cup: 90 Calories, 0.5 g Total Fat (0 g Saturated Fat), 2 g Protein, 37 g Total Carbohydrate, 6 g Dietary Fiber, 0 mg Cholesterol, 1 mg Iron, 0 mg Sodium, 30 mg Calcium